Nev. Admin. Code § 446.589 - Physical facilities: Cleaning frequency and restrictions
1. The physical facilities of a food establishment must be cleaned as often as necessary to keep them clean.
2. Except for cleaning that is necessary because of a spill or other accident, cleaning must be done during periods when the least amount of food is exposed, such as after closing.
Notes
NRS 439.200, 446.940
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.