Nev. Admin. Code § 446.8225 - Plans and specifications: Required contents

The plans and specifications for a food establishment must include, as required by the health authority based on the type of operation, type of food preparation and foods prepared, the following information to demonstrate conformance with the provisions of this chapter:

1. The intended menu;

2. The anticipated volume of food to be stored, prepared, and sold or served;

3. The proposed layout, mechanical schematics, construction materials and finish schedules;

4. Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities and installation specifications;

5. Evidence that standard procedures which ensure compliance with the requirements of this chapter are developed or are being developed; and

6. Any other information that may be required by the health authority for the proper review of the proposed construction, conversion or modification, and procedures for operating a food establishment.

Notes

Nev. Admin. Code § 446.8225

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940