Nev. Admin. Code § 446.960 - Instruction or training of operator when anaerobic process or result involved

Current through March 28, 2022

If a food processing establishment processes any canned food with a low level of acidity or any other food that involves an anaerobic process or result, the operator of the establishment must complete a certified course of instruction or training that has been approved by the health authority.

Notes

Nev. Admin. Code § 446.960
Added to NAC by Bd. of Health, eff. 9-16-92

NRS 439.150, 439.200, 446.940

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