Nev. Admin. Code § 583.Sec. 22 - NEW

1. A custom processing establishment or mobile processing unit must:

(a) Prepare meat food products in compliance with 9 C.F.R. § 303.1(a)(2)(i); and

(b) Comply with the provisions of 9 C.F.R. §§ 416.1 to 416.6, inclusive, except for the provisions of 9 C.F.R. § 416.2(g)(2)-(6).

2. A custom processing establishment that custom processes livestock in a federal- or state-inspected establishment must comply with the provisions of 9 C.F.R. Part 416.

3. A custom processing establishment or mobile processing unit that custom processes poultry must comply with the sanitary standards, practices and procedures set forth in 9 C.F.R. § 381.10(a)(4).

Notes

Nev. Admin. Code § 583.Sec. 22

Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024

NRS 583.055 and 583.539