Chapter 583 - Meat, Fish, Produce, Poultry and Eggs

  1. MEAT AND FISH (§ 583.010 to 583.060)
  2. POULTRY (§ 583.070)
  3. EGGS (§ 583.080 to 583.201)
  4. MEAT AND POULTRY INSPECTION (§ 583.211 to 583.530)
  5. SHELLFISH (§ 583.532 to 583.590)

Current through March 28, 2022

Notes

The sections added to chapter 583 by sections 2 to 5, inclusive, of R088-15, 12-21-2016, have been codified as NAC 587.840 to 587.848, inclusive.

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