EQUIPMENT AND UTENSILS

  1. § 446.201 - Design and construction
  2. § 446.202 - Materials used in construction of utensils and food-contact surfaces of equipment
  3. § 446.203 - Cast iron
  4. § 446.204 - Lead
  5. § 446.205 - Clothing and hair (Repealed)
  6. § 446.206 - Copper and copper alloys
  7. § 446.207 - Galvanized metal
  8. § 446.208 - Sponges
  9. § 446.209 - Wood and wood wicker
  10. § 446.210 - Required and prohibited behavior: Consumption of food and beverages; use of tobacco; handling of soiled tableware; hygiene; jewelry (Repealed)
  11. § 446.211 - Food handler required to report on health and diseases; presence of infected or ill food handler prohibited (Repealed)
  12. § 446.212 - Return to work of food handler infected with Salmonella typhi (Repealed)
  13. § 446.213 - Return to work of food handler infected with Shigella spp. or Escherichia coli 0157:H7 (Repealed)
  14. § 446.214 - Return to work of food handler infected with hepatitis A virus (Repealed)
  15. § 446.215 - Materials for equipment and utensils (Repealed)
  16. § 446.216 - Mollusk and crustacean shells
  17. § 446.217 - Multiuse kitchenware
  18. § 446.218 - Exposed nonfood-contact surfaces of equipment
  19. § 446.219 - Single-service and single-use articles: Materials used
  20. § 446.220 - Articles designed for single use (Repealed)
  21. § 446.221 - Single-service and single-use articles: Reuse prohibited
  22. § 446.222 - Multiuse food-contact surfaces
  23. § 446.223 - CIP equipment
  24. § 446.224 - "V" type threads
  25. § 446.225 - Shelves
  26. § 446.226 - Hot oil filtering equipment
  27. § 446.227 - Can openers
  28. § 446.228 - Nonfood-contact surfaces
  29. § 446.229 - Kick plates
  30. § 446.230 - Equipment and utensils required to be durable (Repealed)
  31. § 446.231 - Filters and grease extracting equipment
  32. § 446.232 - Food temperature measuring devices: Construction
  33. § 446.233 - Food temperature measuring devices: Availability
  34. § 446.234 - Food temperature measuring devices: Accuracy
  35. § 446.235 - Surfaces which may contact food (Repealed)
  36. § 446.236 - Ambient air and water temperature measuring devices
  37. § 446.237 - Temperature measuring devices for certain equipment
  38. § 446.238 - Utensils and temperature measuring devices: Maintenance
  39. § 446.239 - Exhaust ventilation hood systems
  40. § 446.240 - Surfaces which do not contact food (Repealed)
  41. § 446.241 - Equipment compartments subject to accumulation of moisture
  42. § 446.242 - Equipment coverings, lids, openings and joints
  43. § 446.243 - Equipment that dispenses or vends liquid food or ice in unpackaged form
  44. § 446.244 - Equipment containing bearings and gears that require lubricants
  45. § 446.245 - Threads in equipment (Repealed)
  46. § 446.246 - Beverage cooling devices
  47. § 446.247 - Liquid waste drain lines
  48. § 446.248 - Molluscan shellfish life-support system display tanks
  49. § 446.249 - Cased or overwrapped lot handling apparatuses
  50. § 446.250 - Lubricants for equipment (Repealed)
  51. § 446.251 - Food equipment: Compliance with chapter
  52. § 446.252 - Food equipment: Cooling, heating and holding capacities
  53. § 446.253 - Food dispensing utensils
  54. § 446.254 - Test kits and other devices for measuring sanitizing solutions
  55. § 446.255 - Tubes for beverages (Repealed)
  56. § 446.260 - Cleaning of equipment fixed in place (Repealed)
  57. § 446.265 - Indicating thermometers for food; devices for measuring food temperature (Repealed)
  58. § 446.270 - Hoods for ventilation; filters for grease (Repealed)

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.