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  1. LII
  2. State Regulations
  3. Nevada Administrative Code
  4. Nev. Admin. Code ch. 583 - Meat, Fish, Produce, Poultry and Eggs
  5. SHELLFISH

SHELLFISH

  • State Regulations
  • Compare
  1. § 583.532 - Definitions
  2. § 583.534 - "Certificate" defined
  3. § 583.536 - "Facility" defined
  4. § 583.538 - "Health Division" defined
  5. § 583.539 - "Model ordinance" defined
  6. § 583.540 - "Shellfish" defined
  7. § 583.542 - "Wholesaler" defined
  8. § 583.546 - Adoption by reference of Shellfish Sanitation Model Ordinance
  9. § 583.548 - Certificate required to operate as wholesaler
  10. § 583.550 - Certificate: Application; issuance; renewal; fees
  11. § 583.552 - Certificate: Grounds for denial, suspension or revocation
  12. § 583.554 - Certificate: Appeal of denial, suspension or revocation
  13. § 583.560 - Requirements for affixing stamp
  14. § 583.570 - Analysis of samples
  15. § 583.580 - Handling and shipment
  16. § 583.590 - Stamp to be affixed to tag; information required on tag

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox

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