Chapter 71 - GRADES AND STANDARDS

  1. Subchapter 1 - NEW JERSEY STANDARDS FOR QUALITY OF INDIVIDUAL SHELL EGGS (§ 2:71-1.1 through 2:71-1.22 to 2:71-1.40)
  2. Subchapter 2 - AGRICULTURAL COMMODITIES (§ 2:71-2.1 to 2:71-2.32)
  3. Subchapter 3 - PLANT MATERIALS (§ 2:71-3.1)
  4. Subchapter 4 - JERSEY FRESH MATCHED FUNDS PROGRAM (§ 2:71-4.1 to 2:71-4.5)
  5. Subchapter 5 - MARKING OPEN AND CLOSED PACKAGES OF POTATOES (§ 2:71-5.1 to 2:71-5.7)
  6. Subchapter 6 - "JERSEY BRED" LOGO (§ 2:71-6.1 to 2:71-6.5)
  7. Subchapter 7 - "JERSEY GROWN" LOGO (§ 2:71-7.1 to 2:71-7.9)
  8. Subchapter 8 - "JERSEY ORGANIC" LOGO (§ 2:71-8.1 to 2:71-8.5)
  9. Subchapter 9 - "JERSEY SEAFOOD" LOGO (§ 2:71-9.1 to 2:71-9.6)

Notes

CHAPTER SOURCE AND EFFECTIVE DATE:
R.2016 d.106, effective August 4, 2016.
See: 48 N.J.R. 529(a), 48 N.J.R. 1790(a).
CHAPTER HISTORICAL NOTE:
Pursuant to Executive Order No. 66(1978), Subchapter 1, New Jersey Standards for Quality of Individual Shell Eggs, and Subchapter 2, Fruits and Vegetables, were readopted as R.1983 d.394 and d.395, respectively, effective September 1, 1983. See: 15 N.J.R. 1050(a), 15 N.J.R. 1574(a); 15 N.J.R. 1051(a), 15 N.J.R. 1574(b).
Pursuant to Executive Order No. 66(1978), Chapter 71, Grades and Standards, was readopted as R.1988 d.370, effective July 8, 1988. See: 20 N.J.R. 953(a), 20 N.J.R. 1871(a).
Pursuant to Executive Order No. 66(1978), Chapter 71, Grades and Standards, was readopted as R.1993 d.379, effective July 2, 1993. See: 25 N.J.R. 1801(a), 25 N.J.R. 3453(a).
Pursuant to Executive Order No. 66(1978), Chapter 71, Grades and Standards, was readopted as R.1998 d.376, effective June 26, 1998. See: 30 N.J.R. 1459(b), 30 N.J.R. 2617(c).
Subchapter 4, Jersey Fresh Matched Funds Program, was adopted as R.1999 d.175, effective June 7, 1999. See: 31 N.J.R. 572(a), 31 N.J.R. 1478(a).
Administrative change: Pursuant to Reorganization Plan No. 03-2002, the Division of Dairy and Commodity Regulation was renamed Division of Marketing and Development, effective February 27, 2003. See: 35 N.J.R. 3(a), 35 N.J.R. 1539(b).
Chapter 71, Grades and Standards, was readopted as R.2003 d.434, effective October 7, 2003. See: 35 N.J.R. 2974(a), 35 N.J.R. 5060(a).
Subchapter 6, "Jersey Bred" Logo, was adopted as new rules by R.2004 d.6, effective January 5, 2004. See: 35 N.J.R. 3749(a), 36 N.J.R. 169(a).
Subchapter 7, "Jersey Grown" Logo, was adopted as new rules by R.2004 d.201, effective June 7, 2004. See: 36 N.J.R. 626(a), 36 N.J.R. 2715(b).
Subchapter 8, "Jersey Organic" Logo, was adopted as new rules by R.2006 d.412, effective December 4, 2006. See: 38 N.J.R. 2237(a), 38 N.J.R. 4995(a).
Subchapter 9, "Jersey Seafood" Logo, was adopted as new rules by R.2008 d.104, effective April 21, 2008. See: 39 N.J.R. 4887(a), 40 N.J.R. 2105(a).
Chapter 71, Grades and Standards, was readopted as R.2009 d.98, effective February 23, 2009. See: 40 N.J.R. 6261(a), 41 N.J.R. 1392(a).
In accordance with N.J.S.A. 52:14B-5.1b, Chapter 71, Grades and Standards, was scheduled to expire on February 23, 2016. See: 43 N.J.R. 1203(a).
Chapter 71, Grades and Standards, was readopted as R.2016 d.106, effective August 4, 2016. See: Source and Effective Date.

CHAPTER AUTHORITY:

N.J.S.A. 4:1-11.1, 4:3-11.12, 4:10-6, and 4:10-13.