Title 2 - AGRICULTURE

  1. Chapter 1 - ADMINISTRATION (Subchapter 1 to 4)
  2. Chapter 2 - DISEASE CONTROL PROGRAM (Subchapter 1 to 8)
  3. Chapter 3 - LIVESTOCK AND POULTRY IMPORTATION (Subchapter 1 to 11)
  4. Chapter 4 - MEAT AND POULTRY INSPECTION: INSPECTION OF RED MEAT AND RED MEAT PRODUCTS AND INSPECTION OF POULTRY AND POULTRY PRODUCTS
  5. Chapter 5 - QUARANTINES AND EMBARGOES ON ANIMALS (Subchapter 1 to 5)
  6. Chapter 6 - BIOLOGICAL PRODUCTS FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES (Subchapter 1)
  7. Chapter 7 - RESERVED
  8. Chapter 8 - HUMANE TREATMENT OF DOMESTIC LIVESTOCK (Subchapter 1 to 8)
  9. Chapter 9 - AVIAN INFLUENZA (Subchapter 1 to 6)
  10. Chapter 10 - LABORATORY SERVICES (Subchapter 1 to 2)
  11. Chapter 11 THROUGH 15 - RESERVED
  12. Chapter 16 - CERTIFICATION (Subchapter 1 to 9)
  13. Chapter 17 - IMPORTATION OF PLANTS AND PLANT MATERIAL (Subchapter 1 to 5)
  14. Chapter 18 - NURSERY INSPECTION FEES (Subchapter 1)
  15. Chapter 19 - SALE AND DISTRIBUTION OF PLANTS AND PLANT MATERIAL (Subchapter 1 to 2)
  16. Chapter 20 - QUARANTINES (Subchapter 1 to 10)
  17. Chapter 21 - SEED CONTROL (Subchapter 1 to 10)
  18. Chapter 22 - RESERVED
  19. Chapter 23 - LYMANTRIA DISPAR DISPAR (Subchapter 1)
  20. Chapter 24 - DISEASES OF BEES AND BEEKEEPING ACTIVITIES (Subchapter 1 to 7)
  21. Chapter 25 - NEW JERSEY HEMP PROGRAM RULES (Subchapter 1 to 6)
  22. Chapter 26 THROUGH 30 - RESERVED
  23. Chapter 31 - CHARITY RACING DAY FUND DISTRIBUTION (Subchapter 1)
  24. Chapter 32 - SIRE STAKES PROGRAM (Subchapter 1 to 3)
  25. Chapter 32A - NEW JERSEY STANDARDBRED DEVELOPMENT FUND CONDITIONS (Subchapter 1 to 2)
  26. Chapter 33 - AGRICULTURAL FAIRS (Subchapter 1)
  27. Chapter 34 - EQUINE ADVISORY BOARD (Subchapter 1 to 2)
  28. Chapter 35 - RESERVED
  29. Chapter 35A - NEW JERSEY WINE PROMOTION ACCOUNT GRANTS PROGRAM (Subchapter 1 to 4)
  30. Chapter 36 - CHILD NUTRITION PROGRAMS (Subchapter 1)
  31. Chapter 37 THROUGH 47 - RESERVED
  32. Chapter 48 - GENERAL PROVISIONS (Subchapter 1 to 6)
  33. Chapter 49 - RESERVED
  34. Chapter 50 - PRODUCERS (Subchapter 1 to 5)
  35. Chapter 51 - RESERVED
  36. Chapter 52 - PROCESSORS, DEALERS AND SUBDEALERS (Subchapter 1 to 7)
  37. Chapter 53 - STORES (Subchapter 1 to 7)
  38. Chapter 54 - RESERVED
  39. Chapter 55 - SCHOOL MILK PURCHASE REGULATIONS (Subchapter 1 to 5)
  40. Chapter 56 - DAIRY LICENSING FEES AND PENALTIES (Subchapter 1 to 2)
  41. Chapter 57 THROUGH 66 - RESERVED
  42. Chapter 67 - RESERVED
  43. Chapter 68 - COMMERCIAL FEEDING STUFFS (Subchapter 1)
  44. Chapter 69 - COMMERCIAL FERTILIZERS AND SOIL CONDITIONERS (Subchapter 1)
  45. Chapter 70 - AGRICULTURAL LIMING MATERIALS (Subchapter 1)
  46. Chapter 71 - GRADES AND STANDARDS (Subchapter 1 to 9)
  47. Chapter 72 - BONDING REQUIREMENTS OF COMMISSION MERCHANTS, DEALERS, BROKERS AND AGENTS (Subchapter 1 to 3)
  48. Chapter 73 - RESERVED
  49. Chapter 74 - CONTROLLED ATMOSPHERE STORAGES (Subchapter 1)
  50. Chapter 75 - RESERVED
  51. Chapter 76 - STATE AGRICULTURE DEVELOPMENT COMMITTEE (Subchapter 1 to 27)
  52. Chapter 77 - TRANSFER OF DEVELOPMENT RIGHTS (Subchapter 1 to 8)
  53. Chapter 78 - NEW JERSEY ORGANIC CERTIFICATION PROGRAM (Subchapter 1 to 5)
  54. Chapter 79 THROUGH 84 - RESERVED
  55. Chapter 85 - RESERVED
  56. Chapter 86 THROUGH 88 - RESERVED
  57. Chapter 89 - AQUACULTURE DEVELOPMENT (Subchapter 1 to 8)
  58. Chapter 90 - STATE SOIL CONSERVATION COMMITTEE (Subchapter 1 to 4)
  59. Chapter 91 - ANIMAL WASTE MANAGEMENT (Subchapter 1 to 4)
  60. Chapter 92 - AGRICULTURAL DEVELOPMENT IN THE HIGHLANDS (Subchapter 1 to 5)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.