Title 2 - AGRICULTURE
- Chapter 1 - ADMINISTRATION (Subchapter 1 to 4)
- Chapter 2 - DISEASE CONTROL PROGRAM (Subchapter 1 to 8)
- Chapter 3 - LIVESTOCK AND POULTRY IMPORTATION (Subchapter 1 to 11)
- Chapter 4 - MEAT AND POULTRY INSPECTION: INSPECTION OF RED MEAT AND RED MEAT PRODUCTS AND INSPECTION OF POULTRY AND POULTRY PRODUCTS
- Chapter 5 - QUARANTINES AND EMBARGOES ON ANIMALS (Subchapter 1 to 5)
- Chapter 6 - BIOLOGICAL PRODUCTS FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES (Subchapter 1)
- Chapter 7 - RESERVED
- Chapter 8 - HUMANE TREATMENT OF DOMESTIC LIVESTOCK (Subchapter 1 to 8)
- Chapter 9 - AVIAN INFLUENZA (Subchapter 1 to 6)
- Chapter 10 - LABORATORY SERVICES (Subchapter 1 to 2)
- Chapter 11 THROUGH 15 - RESERVED
- Chapter 16 - CERTIFICATION (Subchapter 1 to 9)
- Chapter 17 - IMPORTATION OF PLANTS AND PLANT MATERIAL (Subchapter 1 to 5)
- Chapter 18 - NURSERY INSPECTION FEES (Subchapter 1)
- Chapter 19 - SALE AND DISTRIBUTION OF PLANTS AND PLANT MATERIAL (Subchapter 1 to 2)
- Chapter 20 - QUARANTINES (Subchapter 1 to 10)
- Chapter 21 - SEED CONTROL (Subchapter 1 to 10)
- Chapter 22 - RESERVED
- Chapter 23 - GYPSY MOTH (Subchapter 1)
- Chapter 24 - DISEASES OF BEES AND BEEKEEPING ACTIVITIES (Subchapter 1 to 7)
- Chapter 25 THROUGH 30 - RESERVED
- Chapter 31 - CHARITY RACING DAY FUND DISTRIBUTION (Subchapter 1)
- Chapter 32 - SIRE STAKES PROGRAM (Subchapter 1 to 3)
- Chapter 32A - NEW JERSEY STANDARDBRED DEVELOPMENT FUND CONDITIONS (Subchapter 1 to 2)
- Chapter 33 - AGRICULTURAL FAIRS (Subchapter 1)
- Chapter 34 - EQUINE ADVISORY BOARD (Subchapter 1 to 2)
- Chapter 35 - COLLECTION OF PROMOTION TAXES (Subchapter 1 to 2)
- Chapter 35A - NEW JERSEY WINE PROMOTION ACCOUNT GRANTS PROGRAM (Subchapter 1 to 4)
- Chapter 36 - CHILD NUTRITION PROGRAMS (Subchapter 1)
- Chapter 37 THROUGH 47 - RESERVED
- Chapter 48 - GENERAL PROVISIONS (Subchapter 1 to 6)
- Chapter 49 - RESERVED
- Chapter 50 - PRODUCERS (Subchapter 1 to 5)
- Chapter 51 - RESERVED
- Chapter 52 - PROCESSORS, DEALERS AND SUBDEALERS (Subchapter 1 to 7)
- Chapter 53 - STORES (Subchapter 1 to 7)
- Chapter 54 - RESERVED
- Chapter 55 - SCHOOL MILK PURCHASE REGULATIONS (Subchapter 1 to 5)
- Chapter 56 - DAIRY LICENSING FEES AND PENALTIES (Subchapter 1 to 2)
- Chapter 57 THROUGH 66 - RESERVED
- Chapter 67 - RESERVED
- Chapter 68 - COMMERCIAL FEEDING STUFFS (Subchapter 1)
- Chapter 69 - COMMERCIAL FERTILIZERS AND SOIL CONDITIONERS (Subchapter 1)
- Chapter 70 - AGRICULTURAL LIMING MATERIALS (Subchapter 1)
- Chapter 71 - GRADES AND STANDARDS (Subchapter 1 to 9)
- Chapter 72 - BONDING REQUIREMENTS OF COMMISSION MERCHANTS, DEALERS, BROKERS AND AGENTS (Subchapter 1 to 3)
- Chapter 73 - RESERVED
- Chapter 74 - CONTROLLED ATMOSPHERE STORAGES (Subchapter 1)
- Chapter 75 - RESERVED
- Chapter 76 - STATE AGRICULTURE DEVELOPMENT COMMITTEE (Subchapter 1 to 27)
- Chapter 77 - PUBLIC WORKS CONTRACTOR AND QUALIFYING SERVICES CONTRACTOR REPORTING REQUIREMENTS UNDER THE DIANE B. ALLEN EQUAL PAY ACT, P.L. 2018, c. 9, Section 5 (N.J.S.A. 34:11-56.14) (Subchapter 1 to 8)
- Chapter 78 - NEW JERSEY ORGANIC CERTIFICATION PROGRAM (Subchapter 1 to 5)
- Chapter 79 THROUGH 84 - RESERVED
- Chapter 85 - RESERVED
- Chapter 86 THROUGH 88 - RESERVED
- Chapter 89 - AQUACULTURE DEVELOPMENT (Subchapter 1 to 8)
- Chapter 90 - STATE SOIL CONSERVATION COMMITTEE (Subchapter 1 to 4)
- Chapter 91 - ANIMAL WASTE MANAGEMENT (Subchapter 1 to 4)
- Chapter 92 - AGRICULTURAL DEVELOPMENT IN THE HIGHLANDS (Subchapter 1 to 5)
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- CHAPTER 1 - ADMINISTRATION (Title 2, Chapter 1 -- Chapter Notes to APPENDIX)
- CHAPTER 2 - DISEASE CONTROL PROGRAM (Title 2, Chapter 2 -- Chapter Notes to SUBCHAPTER 8)
- CHAPTER 3 - LIVESTOCK AND POULTRY IMPORTATION (Title 2, Chapter 3 -- Chapter Notes to SUBCHAPTER 11)
- CHAPTER 4 - MEAT AND POULTRY INSPECTION: INSPECTION OF RED MEAT AND RED MEAT PRODUCTS AND INSPECTION OF POULTRY AND POULTRY PRODUCTS (Title 2, Chapter 4 -- Chapter Notes)
- CHAPTER 5 - QUARANTINES AND EMBARGOES ON ANIMALS (Title 2, Chapter 5 -- Chapter Notes to SUBCHAPTER 5)
- CHAPTER 6 - BIOLOGICAL PRODUCTS FOR DIAGNOSTIC OR THERAPEUTIC PURPOSES (Title 2, Chapter 6 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 7 - (RESERVED) (Title 2, Chapter 7 -- Chapter Notes)
- CHAPTER 8 - HUMANE TREATMENT OF DOMESTIC LIVESTOCK (Title 2, Chapter 8 -- Chapter Notes to SUBCHAPTER 8)
- CHAPTER 9 - AVIAN INFLUENZA (Title 2, Chapter 9 -- Chapter Notes to SUBCHAPTER 6)
- CHAPTER 10 - LABORATORY SERVICES (Title 2, Chapter 10 -- Chapter Notes to SUBCHAPTER 2)
- CHAPTERS 11 THROUGH 15 - (RESERVED) (Title 2, Chapters 11 through 15)
- CHAPTER 16 - CERTIFICATION (Title 2, Chapter 16 -- Chapter Notes to SUBCHAPTER 9)
- CHAPTER 17 - IMPORTATION OF PLANTS AND PLANT MATERIAL (Title 2, Chapter 17 -- Chapter Notes to SUBCHAPTER 5)
- CHAPTER 18 - NURSERY INSPECTION FEES (Title 2, Chapter 18 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 19 - SALE AND DISTRIBUTION OF PLANTS AND PLANT MATERIAL (Title 2, Chapter 19 -- Chapter Notes to SUBCHAPTER 2)
- CHAPTER 20 - QUARANTINES (Title 2, Chapter 20 -- Chapter Notes to SUBCHAPTER 10)
- CHAPTER 21 - SEED CONTROL (Title 2, Chapter 21 -- Chapter Notes to SUBCHAPTER 10)
- CHAPTER 22 - (RESERVED) (Title 2, Chapter 22 -- Chapter Notes)
- CHAPTER 23 - GYPSY MOTH (Title 2, Chapter 23 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 24 - DISEASES OF BEES AND BEEKEEPING ACTIVITIES (Title 2, Chapter 24 -- Chapter Notes to SUBCHAPTER 7)
- CHAPTER 25 - NEW JERSEY HEMP PROGRAM RULES (Title 2, Chapter 25 -- Chapter Notes to SUBCHAPTER 6)
- CHAPTERS 26 THROUGH 30 - (RESERVED) (Title 2, Chapters 26 through 30)
- CHAPTER 31 - CHARITY RACING DAY FUND DISTRIBUTION (Title 2, Chapter 31 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 32 - SIRE STAKES PROGRAM (Title 2, Chapter 32 -- Chapter Notes to SUBCHAPTER 3)
- CHAPTER 32A - NEW JERSEY STANDARDBRED DEVELOPMENT FUND CONDITIONS (Title 2, Chapter 32A -- Chapter Notes to SUBCHAPTER 2)
- CHAPTER 33 - AGRICULTURAL FAIRS (Title 2, Chapter 33 -- Chapter Notes to APPENDIX)
- CHAPTER 34 - EQUINE ADVISORY BOARD (Title 2, Chapter 34 -- Chapter Notes to SUBCHAPTER 2)
- CHAPTER 35 - (RESERVED) (Title 2, Chapter 35 -- Chapter Notes)
- CHAPTER 35A - NEW JERSEY WINE PROMOTION ACCOUNT GRANTS PROGRAM (Title 2, Chapter 35A -- Chapter Notes to SUBCHAPTER 4)
- CHAPTER 36 - CHILD NUTRITION PROGRAMS (Title 2, Chapter 36 -- Chapter Notes to APPENDIX)
- CHAPTERS 37 THROUGH 47 - (RESERVED) (Title 2, Chapters 37 through 47)
- CHAPTER 48 - GENERAL PROVISIONS (Title 2, Chapter 48 -- Chapter Notes to SUBCHAPTER 6)
- CHAPTER 49 - (RESERVED) (Title 2, Chapter 49 -- Chapter Notes)
- CHAPTER 50 - PRODUCERS (Title 2, Chapter 50 -- Chapter Notes to SUBCHAPTER 5)
- CHAPTER 51 - (RESERVED) (Title 2, Chapter 51 -- Chapter Notes)
- CHAPTER 52 - PROCESSORS, DEALERS AND SUBDEALERS (Title 2, Chapter 52 -- Chapter Notes to SUBCHAPTER 7)
- CHAPTER 53 - STORES (Title 2, Chapter 53 -- Chapter Notes to SUBCHAPTER 7)
- CHAPTER 54 - (RESERVED) (Title 2, Chapter 54 -- Chapter Notes)
- CHAPTER 55 - SCHOOL MILK PURCHASE REGULATIONS (Title 2, Chapter 21 -- Chapter Notes to SUBCHAPTER 5)
- CHAPTER 56 - DAIRY LICENSING FEES AND PENALTIES (Title 2, Chapter 56 -- Chapter Notes to SUBCHAPTER 2)
- CHAPTERS 57 THROUGH 66 - (RESERVED) (Title 2, Chapters 57 through 66)
- CHAPTER 67 - (RESERVED) (Title 2, Chapter 67 -- Chapter Notes)
- CHAPTER 68 - COMMERCIAL FEEDING STUFFS (Title 2, Chapter 68 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 69 - COMMERCIAL FERTILIZERS AND SOIL CONDITIONERS (Title 2, Chapter 69 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 70 - AGRICULTURAL LIMING MATERIALS (Title 2, Chapter 70 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 71 - GRADES AND STANDARDS (Title 2, Chapter 71 -- Chapter Notes to SUBCHAPTER 9)
- CHAPTER 72 - BONDING REQUIREMENTS OF COMMISSION MERCHANTS, DEALERS, BROKERS AND AGENTS (Title 2, Chapter 72 -- Chapter Notes to SUBCHAPTER 3)
- CHAPTER 73 - (RESERVED) (Title 2, Chapter 73 -- Chapter Notes)
- CHAPTER 74 - CONTROLLED ATMOSPHERE STORAGES (Title 2, Chapter 74 -- Chapter Notes and SUBCHAPTER 1)
- CHAPTER 75 - (RESERVED) (Title 2, Chapter 75 -- Chapter Notes)
- CHAPTER 76 - STATE AGRICULTURE DEVELOPMENT COMMITTEE (Title 2, Chapter 76 -- Chapter Notes to SUBCHAPTER 27)
- CHAPTER 77 - TRANSFER OF DEVELOPMENT RIGHTS (Title 2, Chapter 77 -- Chapter Notes to SUBCHAPTER 8)
- CHAPTER 78 - NEW JERSEY ORGANIC CERTIFICATION PROGRAM (Title 2, Chapter 78 -- Chapter Notes to SUBCHAPTER 5)
- CHAPTERS 79 THROUGH 84 - (RESERVED) (Title 2, Chapters 79 through 84)
- CHAPTER 85 - (RESERVED) (Title 2, Chapter 85 -- Chapter Notes)
- CHAPTERS 86 THROUGH 88 - (RESERVED) (Title 2, Chapters 86 through 88)
- CHAPTER 89 - AQUACULTURE DEVELOPMENT (Title 2, Chapter 89 -- Chapter Notes to APPENDIX B)
- CHAPTER 90 - STATE SOIL CONSERVATION COMMITTEE (Title 2, Chapter 90 -- Chapter Notes to SUBCHAPTER 4)
- CHAPTER 91 - ANIMAL WASTE MANAGEMENT (Title 2, Chapter 91 -- Chapter Notes to APPENDIX)
- CHAPTER 92 - AGRICULTURAL DEVELOPMENT IN THE HIGHLANDS (Title 2, Chapter 92 -- Chapter Notes to SUBCHAPTER 5)