Subchapter 2 - DEPURATION OF HARD SHELL AND SOFT SHELL CLAMS
- § 8:13-2.1 - Definitions
- § 8:13-2.2 - General requirements
- § 8:13-2.3 - Prohibited acts
- § 8:13-2.4 - Hard and Soft Shell Clam Depuration Program
- § 8:13-2.5 - Provisional certificate requirements
- § 8:13-2.6 - Final certificate requirements
- § 8:13-2.7 - Certification restrictions, suspensions, and revocations
- § 8:13-2.8 - Plant location and site specification
- § 8:13-2.9 - Plant design
- § 8:13-2.10 - Transportation of clams
- § 8:13-2.11 - Shellfish storage
- § 8:13-2.12 - Seawater quality
- § 8:13-2.13 - Plant depuration equipment
- § 8:13-2.14 - Clam processing containers
- § 8:13-2.15 - Water purification system(s)
- § 8:13-2.16 - Water temperature recording device(s)
- § 8:13-2.17 - Plant capacity control
- § 8:13-2.18 - Carryover
- § 8:13-2.19 - Washing and culling of clams
- § 8:13-2.20 - Cleaning and sanitizing treatment of equipment
- § 8:13-2.21 - Bacteriological quality
- § 8:13-2.22 - Bacteriological sampling
- § 8:13-2.23 - Recordkeeping
- § 8:13-2.24 - Harvester allocation tag
- § 8:13-2.25 - Harvester records
- § 8:13-2.26 - Shellfish shipping tags
- § 8:13-2.27 - Depuration plant monitoring/surveillance equipment
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