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  1. LII
  2. State Regulations
  3. New Jersey Administrative Code
  4. Title 8 - HEALTH
  5. N.J. Admin. Code Tit. 8, ch. 21 - FOOD AND DRUGS
  6. Subchapter 10 - DESIGNATED FLUID MILK PRODUCTS

Subchapter 10 - DESIGNATED FLUID MILK PRODUCTS

  • State Regulations
  • Compare
  1. § 8:21-10.1 - Pasteurized Milk Ordinance (PMO) adopted
  2. § 8:21-10.2 - Definitions
  3. § 8:21-10.3 - Adulterated or misbranded milk
  4. § 8:21-10.4 - Permits
  5. § 8:21-10.5 - Labeling
  6. § 8:21-10.6 - Inspection of dairy farms and milk plants
  7. § 8:21-10.7 - Examination of milk and fluid milk products
  8. § 8:21-10.8 - Standards for milk and fluid milk products
  9. § 8:21-10.9 - Animal health
  10. § 8:21-10.10 - Milk and milk products which may be sold
  11. § 8:21-10.11 - Transferring; delivery containers; cooling
  12. § 8:21-10.12 - Milk and milk products from points beyond the limits of routine inspection
  13. § 8:21-10.13 - Future dairy farms and milk plants
  14. § 8:21-10.14 - Personnel health
  15. § 8:21-10.15 - Procedure when infection or high risk of infection is discovered
  16. § 8:21-10.16 - Enforcement
  17. § 8:21-10.17 - Penalty
  18. § 8:21-10.18 - Repeal and date of effect
  19. § 8:21-10.19 - Separability clause
  20. § 8:21-10.20 - Dating of milk and fluid milk products
  21. § 8:21-10.21 - Temporary marketing permit
  22. § 8:21-10.22 - License fees; permit application
  23. § 8:21-10.23 - Suspension, revocation or nonrenewal of permit

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox



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