Chapter VI - Food Control

State Regulations
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Part 240 - Repealed
Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law) (Part 245 to 246)
Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) (Part 250 to 264)
Subchapter D - Standards of Identity For Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (article 17-a Agriculture and Markets Law) (Part 265 to 270)
Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law) (Part 271 to 272)
Subchapter F - Standards for growing, harvesting, packing, and holding of produce (Part 273 to 300)
Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) (Article 1 to 2)
Subchapter H - Unit Pricing (Part 345 to 348)

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