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  1. LII
  2. State Regulations
  3. New York Codes,Rules,and Regulations
  4. N.Y. Comp. Codes R. & Regs. tit. 1 - DEPARTMENT OF AGRICULTURE AND MARKETS
  5. Chapter VI - Food Control

Chapter VI - Food Control

  • State Regulations
  • Compare
  1. Part 240 - Repealed
  2. Subchapter B - Slaughterhouses, Refrigerated Warehouses and Locker Plants (Article 5-A Agriculture and Markets Law) (Part 245 to 246)
  3. Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law) (Part 250 to 264)
  4. Subchapter D - Standards of Identity For Cereal Flours and Related Products, Milled Rice, Macaroni and Noodle Products, Bakery Products and Olive Oil (article 17-a Agriculture and Markets Law) (Part 265 to 270)
  5. Subchapter E - Retail Food Stores (Article 19 Agriculture and Markets Law) (Part 271 to 272)
  6. Subchapter F - Standards for growing, harvesting, packing, and holding of produce (Part 273 to 300)
  7. Subchapter G - Inspection of Meat, Meat Products and Poultry (Article 5-B Agriculture and Markets Law) (Article 1 to 2)
  8. Subchapter H - Unit Pricing (Part 345 to 348)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


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