Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
- Part 250 - DEFINITIONS AND STANDARDS (§ 250.1 to 250.4)
- Part 251 - Repealed
- Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) (§ 252.1 to 252.5)
- Part 253 - Ethylene Dibromide (edb) In Human Food (§ 253.1 to 253.2 to 253.16)
- Part 254 - Persons Certifying Food As Kosher (§ 254.1 to 254.2)
- Part 255 - Repealed
- Part 256 - Food Salvagers (§ 256.1 to 256.10)
- Part 257 - Manufacture And Distribution Of Commercial Feed (§ 257.1 to 257.25)
- Part 258 - Persons Certifying Food As Halal (§ 258.1 to 258.2)
- Part 259 - PACKAGING AND LABELING OF FOOD (§ 259.1)
- Part 260 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food (§ 260.1)
- Part 261 - Human Foods; Current Good Manufacturing Practice (§ 261.1 to 261.12)
- Part 262 - FISH PROCESSING AND SMOKING ESTABLISHMENTS (§ 262.1 to 262.10)
- Part 263 - Repealed
- Part 264 - Repealed
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.