Ohio Admin. Code 901:11-2-32 - Requirements for instant nonfat dry milk
(A) All instant nonfat dry milk offered for
sale shall be sampled and tested by the director at least once each month for
the purpose of assuring that the product meets the requirements of paragraph
(B) of rule
901:11-2-32 of the
Administrative Code. In addition the dry milk plant shall have each sublot of
approximately four-thousand pounds tested and analyzed prior to being packaged
or offered for sale. Product not meeting the requirements of paragraph (B) of
rule 901:11-2-32 of the
Administrative Code shall not be offered as extra grade.
(B) Requirements for extra grade instant
nonfat dry milk:
(1) The flavor and odor shall
be sweet, pleasing, and desirable but may possess
the following flavors to a slight degree: chalky, cooked, feed,
and flat;
(2) The physical appearance shall possess a
uniform white to light cream natural color; shall be reasonably free-flowing,
and shall be free from lumps except those that readily break up with very
slight pressure;
(3) The standard
plate count shall not exceed thirty thousand per gram;
(4) The coliform count shall not exceed ten
per gram;
(5) The milkfat shall not
exceed 1.25 per cent;
(6) The
moisture shall not exceed 4.5 per cent;
(7) Scorched particles shall not exceed
fifteen mg.;
(8) The solubility
index shall not exceed one mL.;
(9)
The titratable acidity shall not exceed 0.15 per cent;
(10) The dispersibility shall not be less
than eighty-five per cent by the modified Moats-Dabbah method; and,
(11)
The direct microscopic clump count shall not exceed seventy-five million per
gram.
Notes
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 02/21/2016
Promulgated Under: 119.03
Statutory Authority: 917.02
Rule Amplifies: 917.02
Prior Effective Dates: 06/18/2001, 06/06/2005, 09/19/2007, 02/21/2016
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