Ohio Admin. Code 901:3-23-08 - Training

(A) At a minimum, the following functions shall be performed by an individual who has successfully completed training in the application of HACCP principles to juice processing:

(1) Conducting the hazard analysis, including delineating control measures, as required by rule 901:3-23-03 of the Administrative Code;

(2) Developing a hazard analysis and critical control point plan that is appropriate for a specific processor, in order to meet the requirements of rule 901:3-23-04 of the Administrative Code;

(3) Verifying and modifying the HACCP plan in accordance with the corrective action procedures specified in paragraph (C)(5) of rule 901:3-23-05 (C)(5) of the Administrative Code and the validation activities specified in paragraphs (B) and (C) of rule 901:3-23-06 (B) and (C) of the Administrative Code; and rule 901-3-23-03 901:3-23-03 of the Administrative Code;

(4) Performing the record review required by in paragraph (A)(1)(d) of rule 901:3-23-06 (A)(1)(d) of the Administrative Code.

(B) An individual described in paragraph (A) of this rule shall provide the director, upon request, a copy of their certificate of completion for the application of HACCP principles to juice processing.

(C) Job experience may qualify an individual to perform the functions specified in paragraph (A) of this rule. The trained individual need not be an employee of the processor.

Notes

Ohio Admin. Code 901:3-23-08

Effective: 4/1/2025
Five Year Review (FYR) Dates: 1/14/2025 and 04/01/2030
Promulgated Under: 119.03
Statutory Authority: 3715.02, 3715.021
Rule Amplifies: 3715.27
Prior Effective Dates: 04/28/2003