901:3 - Food Safety

  1. Chapter 901:3-1 - Food Processing Manufacturing Practices, Standards of Identity, and Labeling Requirements (§ 901:3-1-01 to 901:3-1-13)
  2. Chapter 901:3-2 - Retail Food Establishments-Health and Safety Rules (§ 901:3-2-01 to 901:3-2-20)
  3. Chapter 901:3-3 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers (§ 901:3-3-01 to 901:3-3-18)
  4. Chapter 901:3-4 - Retail Food Establishments-Licensing (§ 901:3-4-01 to 901:3-4-18)
  5. Chapter 901:3-5 - Processing Acidified Foods in Hermetically Sealed Containers (§ 901:3-5-01 to 901:3-5-05)
  6. Chapter 901:3-6 - Farm Markets and Auctions (§ 901:3-6-01 to 901:3-6-08)
  7. Chapter 901:3-7 - Fish and Fishery Products (§ 901:3-7-01 to 901:3-7-11)
  8. Chapter 901:3-8 - Shellfish Processing (§ 901:3-8-01 to 901:3-8-07)
  9. Chapter 901:3-9 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products (§ 901:3-9-01 to 901:3-9-45)
  10. Chapter 901:3-10 - Milk and Milk Products (§ 901:3-10-01 to 901:3-10-86)
  11. Chapter 901:3-12 - Produce Safety (§ 901:3-12-01 to 901:3-12-06)
  12. Chapter 901:3-14 - Frozen Desserts (§ 901:3-14-01 to 901:3-14-11)
  13. Chapter 901:3-16 - Weighers, Samplers, Testers, Milk Haulers (§ 901:3-16-01 to 901:3-16-13)
  14. Chapter 901:3-17 - Federal Food Safety Regulations (§ 901:3-17-01 to 901:3-17-04)
  15. Chapter 901:3-20 - Cottage Food Production (§ 901:3-20-01 to 901:3-20-05)
  16. Chapter 901:3-21 - Food Processing Establishments (§ 901:3-21-01)
  17. Chapter 901:3-23 - Juice Product Processors (§ 901:3-23-01 to 901:3-23-10)
  18. Chapter 901:3-25 - Dairy Product Dealer Records (§ 901:3-25-06)
  19. Chapter 901:3-31 - Meat, Poultry, and Fish (§ 901:3-31-01 to 901:3-31-16)
  20. Chapter 901:3-33 - Meat and Poultry Establishments (§ 901:3-33-01 to 901:3-33-03)
  21. Chapter 901:3-44 - Tolerance Level Standards and Action Steps for Maple Syrup, Sorghum, and Honey (§ 901:3-44-01)
  22. Chapter 901:3-45 - Maple Syrup (§ 901:3-45-01 to 901:3-45-05)
  23. Chapter 901:3-46 - Exempt Maple Syrup and Sorghum Processors and Beekeepers: Standards and Rules (§ 901:3-46-01 to 901:3-46-09)
  24. Chapter 901:3-57 - Perishable Foods (§ 901:3-57-01 to 901:3-57-08)
  25. Chapter 901:3-61 - Bottle Water and Bulk Water (§ 901:3-61-01 to 901:3-61-17)
  26. Chapter 901:3-62 - Bottled Water (§ 901:3-62-01 to 901:3-62-07)
  27. Chapter 901:3-63 - Family Farm Loan Plan (§ 901:3-63-01 to 901:3-63-24)

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.