Ohio Admin. Code 901:3-4-03 - License fees and categories
(A) The license fees established by a
licensor pursuant to section
3717.25 of the Revised Code for
retail food establishments as described in section
3717.01 of the Revised Code
shall be specified for the following categories:
(1) Retail food establishments, including micro markets, in which the interior
premises is under twenty-five thousand square feet for each risk level
specified in rule
901:3-4-05 of the
Administrative Code;
(2) Retail
food establishments in which the interior premises is twenty-five thousand
square feet or more for each risk level specified in rule
901:3-4-05 of the
Administrative Code;
(3) Temporary
retail food establishments as a per event fee or as a per day fee;
and
(4) Mobile retail food establishments
as specified in rule
901:3-4-05 of the
Administrative Code and low risk mobile retail food establishments as specified
in rule
901:3-4-05 of the
Administrative Code which will be fifty per cent of the mobile retail food
establishment fee established in this rule.;
and
(5) Micro markets, defined in rule
3717-1-01 of the Administrative Code, which shall be charged a license fee of
ninety dollars upon implementation of this rule. Effective January 1, 2015, the
license fee for micro markets shall be determined according to paragraph (A)(1)
of this rule.
(B) The licensor may establish a different
fee for retail food establishments it
the licensor classifies as:
(1) Noncommercial retail food establishments
in all risk level categories, which shall be fifty per cent of the fee
established in paragraphs (A)(1) and (A)(2) of this rule, as applicable;
and
(2) Noncommercial temporary
retail food establishments, which shall be fifty per cent of the fee
established in paragraph (A)(3) of this rule.
(C) The licensor may establish fees for:
(1) Review of facility layout and equipment
specifications for retail food establishments, other than mobile and temporary
retail food establishments;
(2) Any
necessary collection and bacteriological examination of food or water samples,
or similar services specified in rules adopted under section
3717.05 of the Revised Code;
and
(3) Attendance at a course of
study offered by the licensor in food protection if the course is approved
under section 3717.09 of the Revised
Code.
Notes
Promulgated Under: 119.03
Statutory Authority: 3717.04, 3717.07
Rule Amplifies: 3717.07, 3717.25
Prior Effective Dates: 02/01/2001, 12/14/2001 (Emer.), 03/01/2002, 01/01/2013, 09/18/2014
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