Okla. Admin. Code § 310:257-7-89 - Wet cleaning
(a) Equipment
food-contact surfaces and utensils shall be effectively washed to remove or
completely loosen soils by using the manual or mechanical means necessary such
as the application of detergents containing wetting agents and emulsifiers;
acid, alkaline, or abrasive cleaners; hot water; brushes; scouring pads;
high-pressure sprays; or ultrasonic devices.
(b) The washing procedures selected shall be
based on the type and purpose of the equipment or utensil, and on the type of
soil to be removed.
Notes
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