Subchapter 7 - Equipment, Utensils and Linens

  1. § 310:257-7-1 - Characteristics
  2. § 310:257-7-2 - Cast iron, use limitation
  3. § 310:257-7-3 - Lead in ceramic, china, and crystal utensils, use limitation
  4. § 310:257-7-4 - Copper, use limitation
  5. § 310:257-7-5 - Galvanized metal, use limitation
  6. § 310:257-7-6 - Sponges, use limitation
  7. § 310:257-7-7 - Lead in pewter alloys, use limitation
  8. § 310:257-7-8 - Lead in solder and flux, use limitation
  9. § 310:257-7-9 - Wood, use limitation
  10. § 310:257-7-10 - Nonstick coatings, use limitation
  11. § 310:257-7-11 - Nonfood-contact surfaces
  12. § 310:257-7-12 - Characteristics
  13. § 310:257-7-13 - Equipment and utensils
  14. § 310:257-7-14 - Food temperature measuring devices
  15. § 310:257-7-15 - Food-contact surfaces
  16. § 310:257-7-16 - CIP equipment
  17. § 310:257-7-17 - "V" threads, use limitation
  18. § 310:257-7-18 - Hot oil filtering equipment
  19. § 310:257-7-19 - Can openers
  20. § 310:257-7-20 - Nonfood-contact surfaces
  21. § 310:257-7-21 - Kick plates, removable
  22. § 310:257-7-22 - Ventilation hood systems, filters
  23. § 310:257-7-23 - Temperature measuring devices, food
  24. § 310:257-7-24 - Temperature measuring devices, ambient air and water
  25. § 310:257-7-25 - Pressure measuring devices, mechanical warewashing equipment
  26. § 310:257-7-26 - Ventilation hood systems, drip prevention
  27. § 310:257-7-27 - Equipment openings, closures and deflectors
  28. § 310:257-7-28 - Dispensing equipment, protection of equipment and food
  29. § 310:257-7-29 - Vending machine, vending stage closure
  30. § 310:257-7-30 - Bearings and gear boxes, leakproof
  31. § 310:257-7-31 - Beverage tubing, separation
  32. § 310:257-7-32 - Ice units, separation of drains
  33. § 310:257-7-33 - Condenser unit, separation
  34. § 310:257-7-34 - Can openers on vending machines
  35. § 310:257-7-35 - Molluscan shellfish tanks
  36. § 310:257-7-36 - Vending machines, automatic shutoff
  37. § 310:257-7-37 - Temperature measuring devices
  38. § 310:257-7-38 - Warewashing machine, data plate operating specifications
  39. § 310:257-7-39 - Warewashing machines, internal baffles
  40. § 310:257-7-40 - Warewashing machines, temperature measuring devices
  41. § 310:257-7-41 - Manual warewashing equipment, heaters and baskets
  42. § 310:257-7-42 - Warewashing machines, automatic dispensing of detergents and sanitizers
  43. § 310:257-7-43 - Warewashing machines, flow pressure device
  44. § 310:257-7-44 - Warewashing sinks and drainboards, self-draining
  45. § 310:257-7-45 - Equipment compartments, drainage
  46. § 310:257-7-46 - Vending machines, liquid waste products
  47. § 310:257-7-47 - Case lot handling equipment, moveability
  48. § 310:257-7-48 - Vending machine doors and openings
  49. § 310:257-7-49 - Food equipment, certification and classification
  50. § 310:257-7-50 - Cooling, heating, and holding capacities
  51. § 310:257-7-51 - Manual warewashing, sink compartment requirements
  52. § 310:257-7-52 - Drainboards
  53. § 310:257-7-53 - Ventilation hood systems, adequacy
  54. § 310:257-7-54 - Clothes washers and dryers
  55. § 310:257-7-55 - Utensils, consumer self-service
  56. § 310:257-7-56 - Food temperature measuring devices
  57. § 310:257-7-57 - Temperature measuring devices, manual and mechanical warewashing
  58. § 310:257-7-58 - Sanitizing solutions, testing devices
  59. § 310:257-7-58.1 - Cleaning agents and sanitizers, availability
  60. § 310:257-7-59 - Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
  61. § 310:257-7-60 - Fixed equipment, spacing or sealing
  62. § 310:257-7-61 - Fixed equipment, elevation or sealing
  63. § 310:257-7-62 - Good repair and proper adjustment
  64. § 310:257-7-63 - Cutting surfaces
  65. § 310:257-7-64 - [Revoked]
  66. § 310:257-7-65 - Warewashing equipment, cleaning frequency
  67. § 310:257-7-66 - Warewashing machines, manufacturers' operating instructions
  68. § 310:257-7-67 - Warewashing sinks, use limitation
  69. § 310:257-7-68 - Warewashing equipment, cleaning agents
  70. § 310:257-7-69 - Warewashing equipment, clean solutions
  71. § 310:257-7-70 - Manual warewashing equipment, wash solution temperature
  72. § 310:257-7-71 - Mechanical warewashing equipment, wash solution temperature
  73. § 310:257-7-72 - Manual warewashing equipment, hot water sanitization temperatures
  74. § 310:257-7-73 - Mechanical warewashing equipment, hot water sanitization temperatures
  75. § 310:257-7-74 - Mechanical warewashing equipment, sanitization pressure
  76. § 310:257-7-75 - Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness
  77. § 310:257-7-76 - Manual warewashing equipment, chemical sanitization using detergent-sanitizers
  78. § 310:257-7-77 - Warewashing equipment, determining chemical sanitizer concentration
  79. § 310:257-7-78 - Good repair and calibration
  80. § 310:257-7-79 - Single-service and single-use articles, required use
  81. § 310:257-7-80 - Single-service and single-use articles, use limitation
  82. § 310:257-7-81 - Shells, use limitation
  83. § 310:257-7-82 - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils
  84. § 310:257-7-83 - Equipment food-contact surfaces and utensils
  85. § 310:257-7-84 - Cooking and baking equipment
  86. § 310:257-7-85 - Nonfood-contact surfaces
  87. § 310:257-7-86 - Dry cleaning
  88. § 310:257-7-87 - Precleaning
  89. § 310:257-7-88 - Loading of soiled items, warewashing machines
  90. § 310:257-7-89 - Wet cleaning
  91. § 310:257-7-90 - Washing, procedures for alternative manual warewashing equipment
  92. § 310:257-7-91 - Rinsing procedures
  93. § 310:257-7-92 - Returnables, cleaning for refilling [Revoked]
  94. § 310:257-7-93 - Food-contact surfaces and utensils
  95. § 310:257-7-94 - Before use after cleaning
  96. § 310:257-7-95 - Hot water and chemical
  97. § 310:257-7-96 - Clean linens
  98. § 310:257-7-97 - Specifications
  99. § 310:257-7-98 - Storage of soiled linens
  100. § 310:257-7-99 - Mechanical washing
  101. § 310:257-7-100 - Use of laundry facilities
  102. § 310:257-7-101 - Equipment and utensils, Air-drying required
  103. § 310:257-7-102 - Wiping cloths, air-drying locations
  104. § 310:257-7-103 - Food-contact surfaces
  105. § 310:257-7-104 - Equipment
  106. § 310:257-7-105 - Equipment, utensils, linens, and single-service and single-use articles
  107. § 310:257-7-106 - Prohibitions
  108. § 310:257-7-107 - Kitchenware and tableware
  109. § 310:257-7-108 - Soiled and clean tableware
  110. § 310:257-7-109 - Preset tableware
  111. § 310:257-7-110 - Rinsing equipment and utensils after cleaning and sanitizing

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