Okla. Admin. Code § 310:260-15-6 - Contents of the plans and specifications
The plans and specifications for an establishment shall include the following information to demonstrate conformance with Code provisions:
(1) Food items intended to be produced;
(2) Anticipated volume of food to be prepared, held, and transported;
(3) Proposed equipment types, manufacturer and model numbers (if available);
(4) Proposed floor plan;
(5) Installation layout of processing equipment to be installed on the food processing floor;
(6) Location of handwashing facilities, restrooms, and employees locker rooms;
(7) Other information as required by the Department.
Notes
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