Subchapter 15 - Compliance and Enforcement

  1. § 310:260-15-1 - License required
  2. § 310:260-15-2 - Examination and condemnation of food
  3. § 310:260-15-3 - Variance
  4. § 310:260-15-4 - Documentation of proposed variance and justification
  5. § 310:260-15-5 - When plans are required
  6. § 310:260-15-6 - Contents of the plans and specifications
  7. § 310:260-15-7 - Preoperational inspections
  8. § 310:260-15-8 - Form of submission
  9. § 310:260-15-9 - Qualifications and responsibilities of applicants
  10. § 310:260-15-10 - Contents of the application
  11. § 310:260-15-11 - New, converted, or remodeled establishments
  12. § 310:260-15-12 - Issuance of license
  13. § 310:260-15-13 - Denial of application for license, notice
  14. § 310:260-15-14 - Responsibilities of the license holder
  15. § 310:260-15-15 - Licenses not transferable
  16. § 310:260-15-16 - Competency of inspectors
  17. § 310:260-15-17 - Allowed at reasonable times after due notice
  18. § 310:260-15-18 - Refusal, notification of right to access, and final request for access
  19. § 310:260-15-19 - Refusal, reporting
  20. § 310:260-15-20 - Inspection order to gain access
  21. § 310:260-15-21 - Documenting information and observations
  22. § 310:260-15-22 - Specifying time frame for corrections
  23. § 310:260-15-23 - Issuing report and obtaining acknowledgment of receipt
  24. § 310:260-15-24 - Refusal to sign acknowledgment
  25. § 310:260-15-25 - Ceasing operations and reporting
  26. § 310:260-15-26 - Resumption of operations
  27. § 310:260-15-27 - Obtaining information: personal history of illness, medical examination, and specimen analysis
  28. § 310:260-15-28 - Restriction or exclusion of employee with infection

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