Or. Admin. Code § 437-002-0141 - Additional Oregon Sanitation Requirements
(1) Definitions:
(a) "Potable Water" means water meeting the
bacteriological and chemical quality requirements prescribed in OAR chapter
333, division 61, Public Water Systems, of the Oregon State Health
Division;
(b) "Sanitary" means free
from agents injurious to health.
(2) Expectoration. Expectorating upon the
walls, floors, workplaces, or stairs of any establishment is
prohibited.
(3) Disposal of Waste
Materials.
(a) Scrap, waste material, or
debris shall not be permitted to accumulate in work areas in a manner that will
constitute a hazard or contribute to a hazar?dous condition in a place of
employment. It shall be removed as required for the safety of
workers.
(b) Flammable waste, such
as oily rags, shall be removed to a safe place, or be placed in containers
designed or suitable for such use.
(c) Where the operation of machines or
equip?ment creates waste materials hazardous to workers, such machines or
equipment shall be equipped with suitable collecting or removal systems, except
that where the refuse is too heavy, bulky, or otherwise unsuitable to be
handled by such means, provision for the temporary safe storage and regular
removal of the refuse shall be made.
NOTE: Water supply systems design and construction standards are contained in the Oregon Health Division rules, OAR chapter 333, division 61, Public Water Systems.
(4) Toilet Facilities. Toilet facilities at
perma?nent worksites must be reasonably accessible.
(5) Washing Facilities. Handwashing
facilities shall be provided in work areas where the employees are exposed to
hazardous materials which will have a deleterious effect on or be absorbed
through the skin if the contamination is not removed.
NOTE: OR-OSHA did not adopt 1910.141(d)(3)(ii). In Oregon, OAR 437-002-0141(6) applies:
(6) Shower Facilities. One shower shall be
provided for each five employees of each sex, or numerical fraction thereof,
who are required to shower during the same shift.
(7) Ventilation/Smoking.
(a) Exhaust or natural ventilation in eating
facili?ties shall be sufficient to prevent the excessive build-up of cigarette
smoke, or other atmospheric contaminants.
(b) Where employees work in an enclosed
space, exhaust or natural ventilation shall be sufficient to prevent the
build-up of cigarette smoke or other atmospheric contaminants.
Notes
Stat. Auth.: ORS 654.025(2) & 656.726(3)
Stats. Implemented: ORS 654.001 - 654.295
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