Or. Admin. Code § 603-025-0030 - Retail Food Code
(1) In addition
to the provisions of OAR 603-025-0020 a retail food establishment shall comply
with the Oregon Department of Agriculture Retail Food Code, 2023, which is
incorporated herein and made part of this rule by this reference.
(2) Retail Fruit and Vegetable Stands and
Similar Outlets: Retail fruit and vegetable stands, and other similar unusual
food sales outlets, are also subject to these retail food establishment
provisions, except as follows:
(a) Fruit and
vegetable stands located on a farmers own property, wherein only fruits and
vegetables grown by the owner are sold, and no food processing is being done,
are exempt from licensing;
(b) Food
establishments that are exempt under OAR 603-025-0215 to 603-025-0275 (Farm
Direct Marketing Rules), are exempt from licensing;
(c) Other fruit and vegetable stands may be
exempted from certain retail food establishment requirements where the
department determines that public health principles will not be
compromised.
(3) New
Establishment Construction or Remodeling:
(a)
Prior to undertaking construction of a new retail food establishment, and as a
condition to obtaining a license to operate the establishment, a copy of the
construction plans and specifications, together with a statement of an expected
completion date, shall be submitted to the department for review and comment as
to sanitation and food maintenance;
(b) Prior to undertaking remodeling of an
existing establishment in order to expand or add food processing or food
service facilities, a copy of the construction plans and specifications,
together with a statement of an expected completion date, shall be submitted to
the department for review and comment as to sanitation and food
maintenance.
Notes
To view attachments referenced in rule text, click here to view rule.
Statutory/Other Authority: ORS 561, 616, 619 & SB 90 (2019)
Statutes/Other Implemented: ORS 616.700
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