Division 25 - FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES

  1. § 603-025-0010 - Definitions
  2. § 603-025-0020 - General Standards of Food Establishment Construction and Maintenance
  3. § 603-025-0030 - Retail Food Code
  4. § 603-025-0080 - Foods Subject to Pull Date Labeling
  5. § 603-025-0090 - Foods Exempt from Labeling
  6. § 603-025-0100 - Form of Labeling
  7. § 603-025-0110 - Labeling Placement
  8. § 603-025-0120 - Identification After Pull Date Expiration
  9. § 603-025-0130 - Label Pull Date Information
  10. § 603-025-0140 - Food Storage Warehouses
  11. § 603-025-0150 - Food Processing Establishments
  12. § 603-025-0151 - Property Tax Exemption for Qualified Machinery and Equipment
  13. § 603-025-0152 - Certification Fees
  14. § 603-025-0160 - Package Labeling Requirements
  15. § 603-025-0170 - Bulk Placard Requirements
  16. § 603-025-0180 - Responsibility
  17. § 603-025-0190 - Standards of Identity, Additives, Pesticide Tolerances, Food Labeling, Good Manufacturing Practice, Low Acid Canned Foods, and Acidified Foods
  18. § 603-025-0200 - Establishments Utilizing Domestic Kitchen Facilities
  19. § 603-025-0215 - Purpose
  20. § 603-025-0225 - Definitions
  21. § 603-025-0235 - Farm Direct Marketer Exemption
  22. § 603-025-0245 - Farm Direct Consignment and Other Sales
  23. § 603-025-0255 - Farm Direct Exemption Prohibitions
  24. § 603-025-0265 - Farm Direct Product Labeling Requirements
  25. § 603-025-0275 - Farm Direct Product Records
  26. § 603-025-0311 - Cottage Food Exemption Purpose
  27. § 603-025-0315 - Definitions for Cottage Food Exempt Activities
  28. § 603-025-0320 - Cottage Food Establishment Exemption
  29. § 603-025-0325 - Labeling
  30. § 603-025-0328 - Record Requirements
  31. § 603-025-0330 - Revocation of Exemption
  32. § 603-025-0335 - Unique Identification Number
  33. § 603-025-0410 - Requirements for Dungeness Crab
  34. § 603-025-0421 - Biotoxin Management Zone: Cape Blanco to California Border
  35. § 603-025-0423 - Biotoxin Management Zone: Bandon to California Border
  36. § 603-025-0426 - Crab Harvested Outside Oregon in an Area that Would Be a Biotoxin Management Zone, if in Oregon
  37. § 603-025-0500 - License Fees and Categories for Food Establishments
  38. § 603-025-0510 - New License Payments; Food Establishment License Expiration; Operating without a License
  39. § 603-025-0520 - Scope and Purpose
  40. § 603-025-0525 - Definitions
  41. § 603-025-0530 - Closure of Food Establishment That Fails to Obtain a Required Authorization
  42. § 603-025-0535 - Closure of Food Establishment Whose Required Authorization Has Lapsed
  43. § 603-025-0550 - [Repealed]
  44. § 603-025-0900 - Purpose
  45. § 603-025-0910 - Definitions
  46. § 603-025-0920 - Schedule of Civil Penalties
  47. § 603-025-0930 - Penalty factors; procedure

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