Or. Admin. Code § 603-025-0100 - Form of Labeling
(1) The required
open date shall be affixed, stamped, or imprinted on each retail package and on
all closed shipping containers with the name of the month either by number (1
through 12) or three-letter abbreviation (January through December), followed
by the numerical (1 through 31) day of said month. The year need not be stated
except on foods having a projected shelf life of six months or more. In the
event the month is designated numerically, it shall be separated from the day
of the month by a space, a dash, or asterisk.
(2) In lieu of the requirements of section
(1) of this rule, bakery products, fresh or raw meat products, fresh seafood
products, and fresh fish products with a shelf life of seven days or less may
be labeled with a two digit numerical (1 through 31) day of the then current
month.
Notes
Stat. Auth.: ORS 561.190 & ORS 616.835
Stats. Implemented: ORS 616.835
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