Except as otherwise provided in ORS
616.695 to
616.755, a person may not
operate a "food establishment," as defined in ORS
616.695(2),
without first obtaining and thereafter maintaining a license from the
department. Pursuant to ORS
616.706, the department may
establish license fees for food establishments based on the license applicant's
annual gross dollar volume of sales of covered operations in Oregon. The annual
license fees for food establishments are as follows:
(1) Retail food establishment, as defined in
OAR
603-025-0010(11) (annual gross dollar volume of sales):
(a) $0-$5,000: $159
(b) $5,001 - $50,000: $159
(c) $50,001 - $500,000: $317
(d) $500,001 - $1,000,000: $381
(e) $1,000,001 - $5,000,000: $571
(f) $5,000,001 - $10,000,000: $696
(g) Greater than $10,000,000: $824
(2) Food storage warehouse, as
defined in OAR
603-025-0010(13) (annual gross dollar volume of sales):
(a) $0 - $5,000 - $127
(b) $5,001 - $50,000 - $127
(c) $50,001 - $500,000 - $159
(d) $500,001 - $1,000,000 - $159
(e) $1,000,001 - $5,000,000 - $159
(f) $5,000,001 - $10,000,000 - $159
(g) Greater than $10,000,000 - $191
(3) Food processing establishment,
as defined in OAR
603-025-0010(10) (annual gross dollar volume of sales):
(a) $0 - $5,000 - $381
(b) $5,001 - $50,000 - $381
(c) $50,001 - $500,000 - $539
(d) $500,001 - $1,000,000 - $634
(e) $1,000,001 - $5,000,000 - $824
(f) $5,000,001 - $10,000,000 - $950
(g) Greater than $10,000,000 -
$1,077
(4) Farm
mixed-type facility, as defined in OAR
603-025-0010(8) (annual gross dollar
volume of sales):
(a) $0 - $5,000 -
$381
(b) $5,001 - $50,000 -
$381
(c) $50,001 - $500,000 -
$539
(d) $500,001 - $1,000,000 -
$634
(e) $1,000,001 - $5,000,000 -
$824
(f) $5,000,001 - $10,000,000 -
$950
(g) Greater than $10,000,000 -
$1,077
(5) Domestic
kitchen establishment, as defined in OAR
603-025-0200(1): $223
