Or. Admin. Code § 603-029-1026 - Nutrition Labeling of Meat and Meat Products
(1) Nutrition labeling must be provided for
all meat and meat products intended for human consumption and offered for sale,
except single-ingredient, raw meat products that are not ground or chopped meat
products described in OAR 603-029-1028 and are not major cuts of
single-ingredient, raw meat products identified in OAR 603-029-1040, unless the
product is exempted under OAR 603-029-1060. Nutrition labeling must be provided
for the major cuts of single-ingredient, raw meat products identified in OAR
603-029-1040, either in accordance with the provisions of OAR 603-029-1034 for
nutrition labels, or in accordance with the provisions of OAR 603-029-1042 for
point-of-purchase materials, except as exempted under OAR 603-029-1060. For all
other products for which nutrition labeling is required, including ground or
chopped meat products described in OAR 603-029-1028, nutrition labeling must be
provided in accordance with the provisions of OAR 603-029-1034, except as
exempted under OAR 603-029-1060.
(2) Nutrition labeling may be provided for
single-ingredient, raw meat products that are not ground or chopped meat
products described in OAR 603-029-1028 and that are not major cuts of
single-ingredient, raw meat products identified in OAR 603-029-1040, either in
accordance with the provisions of OAR 603-029-1034 for nutrition labels, or in
accordance with the provisions of OAR 603-029-1042 for point-of-purchase
materials.
Notes
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 603.085, ORS 619.042 & ORS 619.046
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