Division 29 - STATE MEAT INSPECTION PROGRAM

  1. § 603-029-0010 - Definitions
  2. § 603-029-0015 - Scope
  3. § 603-029-0020 - Exemptions
  4. § 603-029-0100 - Application for Inspection
  5. § 603-029-0105 - Information to be Furnished; Grant or Refusal of Inspection
  6. § 603-029-0110 - Conditions for Receiving Inspection
  7. § 603-029-0115 - Refusal to Grant Inspection
  8. § 603-029-0140 - Official Numbers; Subsidiaries and Tenants
  9. § 603-029-0145 - Separation of State-Inspected Establishments
  10. § 603-029-0150 - Sanitation and Adequate Facilities
  11. § 603-029-0155 - Inauguration of Inspection
  12. § 603-029-0160 - Reports of Violations
  13. § 603-029-0200 - Facilities for Department Employees
  14. § 603-029-0205 - Other Facilities and Conditions to be Provided by the State-Inspected Establishment
  15. § 603-029-0215 - Inspectors to Maintain Sanitary Conditions
  16. § 603-029-0225 - Overtime Charges and Holiday Inspection Service
  17. § 603-029-0230 - Schedule of Operations
  18. § 603-029-0300 - Ante-Mortem Inspection
  19. § 603-029-0305 - Ante-Mortem Inspection on Premises of State-Inspected Establishments
  20. § 603-029-0310 - Meat Animals Suspected of Being Diseased or Affected with Certain Conditions; Identifying Suspects; Disposition on Post-Mortem Inspection or Otherwise
  21. § 603-029-0315 - Dead, Dying, Disabled, or Diseased and Similar Meat Animals
  22. § 603-029-0320 - Meat Animals Showing Symptoms of Certain Metabolic, Toxic, Nervous, or Circulatory Disturbances, Nutritional Imbalances, or Infectious or Parasitic Diseases
  23. § 603-029-0325 - Swine; Disposal Because of Hog Cholera
  24. § 603-029-0330 - Epithelioma of the Eye
  25. § 603-029-0335 - Meat Animals Affected with Anthrax; Cleaning and Disinfection of Infected Meat Animal Pens and Driveways
  26. § 603-029-0340 - Cattle Affected with Anasarca and Generalized Edema
  27. § 603-029-0345 - Swine Erysipelas
  28. § 603-029-0350 - Onset of Parturition
  29. § 603-029-0355 - Vaccine Meat Animals
  30. § 603-029-0360 - Emergency Slaughter; Inspection Prior to
  31. § 603-029-0365 - Disposition of Condemned Meat Animals
  32. § 603-029-0370 - Brucellosis-reactor Goats
  33. § 603-029-0375 - Vesicular Diseases
  34. § 603-029-0380 - Meat Animals Suspected of Having Biological Residues
  35. § 603-029-0385 - Meat Animals Used for Research
  36. § 603-029-0390 - Official Marks and Devices for Purposes of Ante-Mortem Inspection
  37. § 603-029-0401 - Extent and Time of Post-Mortem Inspection; Post-Mortem Inspection Staffing Standards
  38. § 603-029-0405 - Identification of Carcass with Certain Severed Parts Thereof and with Animal from Which Derived
  39. § 603-029-0410 - Carcasses and Parts in Certain Instances to be Retained
  40. § 603-029-0415 - Identification of Carcasses and Parts; Tagging
  41. § 603-029-0420 - Condemned Carcasses and Parts to be so Marked; Tanking; Separation
  42. § 603-029-0425 - Carcasses and Parts Passed for Cooking; Marking
  43. § 603-029-0430 - Removal of Spermatic Cords, Pizzles and Preputial Diverticuli
  44. § 603-029-0435 - Passing and Marking of Carcasses and Parts
  45. § 603-029-0440 - Anthrax; Carcasses not to be Eviscerated; Disposition of Affected Carcasses; Hides, Hoofs, Horns, Hair, Viscera and Contents, and Fat; Handling of Blood And Scalding Vat Water; General Cleanup and Disinfection
  46. § 603-029-0445 - Carcasses with Skin or Hide on; Cleaning Before Evisceration; Removal of Larvae of Hypodermae, External Parasites and Other Pathological Skin Conditions
  47. § 603-029-0450 - Sternum to be Split; Abdominal and Thoracic Viscera to be Removed
  48. § 603-029-0455 - Inflating Carcasses or Parts Thereof; Transferring Caul or Other Fat
  49. § 603-029-0460 - Handling of Bruised Parts
  50. § 603-029-0465 - Disposition of Thyroid Glands and Laryngeal Muscle Tissue
  51. § 603-029-0470 - Disposition of Lungs
  52. § 603-029-0475 - Inspection of Mammary Glands
  53. § 603-029-0480 - Contamination of Carcasses, Organs, or Other Parts
  54. § 603-029-0485 - Inspection of Kidneys
  55. § 603-029-0490 - Saving of Blood from Meat Animals as an Edible Product
  56. § 603-029-0492 - Carcasses Suspected of Containing Sulfa and Antibiotic Residues; Sampling Frequency; Disposition of Affected Carcasses and Parts
  57. § 603-029-0494 - Specified Risk Materials from Cattle and Their Handling and Disposition
  58. § 603-029-0496 - Identification of Carcasses and Parts of Swine
  59. § 603-029-0498 - Contamination with Microorganisms; Process Control Verification Criteria and Testing; Pathogen Reduction Standards
  60. § 603-029-0500 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts; General
  61. § 603-029-0502 - Tuberculosis
  62. § 603-029-0504 - Hog Cholera
  63. § 603-029-0507 - Swine Erysipelas
  64. § 603-029-0508 - Diamond-Skin Disease
  65. § 603-029-0510 - Arthritis
  66. § 603-029-0512 - Cattle Carcasses Affected with Anasarca or Generalized Edema
  67. § 603-029-0514 - Actinomycosis and Actinobacillosis
  68. § 603-029-0516 - Anaplasmosis, Anthrax, Babesiosis, Bacillary Hemoglobinuria (Cattle), Blackleg, Bluetongue, Hemorrhagic Septicemia, Icterohematuria (Sheep), Infectious Bovine Rhinotracheitis, Leptospirosis, Malignant Epizootic Catarrh, Strangles, Purpura Hemorrhagica, Azoturia, Infectious Equine Encephalomyelitis, Toxic Encephalomyelitis, Infectious Anemia, Dourine, Acute Influenza, Generalized Osteoporosis, Glanders, Acute Inflammatory Lameness, Extensive Fistula, Unhealed Vaccine Lesions
  69. § 603-029-0518 - Neoplasms
  70. § 603-029-0520 - Epithelioma of the Eye
  71. § 603-029-0522 - Pigmentary Conditions; Melanosis, Xanthosis, Ochronosis, etc
  72. § 603-029-0524 - Abrasions, Bruises, Abscesses, Pus, etc.
  73. § 603-029-0526 - Brucellosis
  74. § 603-029-0528 - Carcasses so Infected that Consumption of the Meat may Cause Food Poisoning
  75. § 603-029-0530 - Necrobacillosis, Pyemia, and Septicemia
  76. § 603-029-0532 - Caseous Lymphadenitis
  77. § 603-029-0534 - Icterus
  78. § 603-029-0536 - Sexual Odor of Swine
  79. § 603-029-0538 - Mange or Scab
  80. § 603-029-0540 - Hogs Affected with Urticaria, Tinea Tonsurans, Demodex Follicurlorum, or Erythema
  81. § 603-029-0542 - Tapeworm Cysts (Cysticercus Bovis) in Cattle
  82. § 603-029-0544 - Hogs Affected with Tapeworm Cysts
  83. § 603-029-0546 - Parasites not Transmissible to Man; Tapeworm Cysts in Sheep; Hydatid Cysts; Flukes; Gid Bladder-Worms
  84. § 603-029-0548 - Emaciation
  85. § 603-029-0550 - Injured Meat Animals Slaughtered at Unusual Hours
  86. § 603-029-0552 - Carcasses of Young Calves, Pigs, Kids, Lambs, and Foals
  87. § 603-029-0554 - Unborn and Stillborn Meat Animals
  88. § 603-029-0556 - Meat Animals Suffocated and Hogs Scalded Alive
  89. § 603-029-0558 - Livers Affected with Carotenosis; Livers Designated as "Telangiectatic," "Sawdust," Or "Spotted"
  90. § 603-029-0560 - Vesicular Diseases
  91. § 603-029-0562 - Listeriosis
  92. § 603-029-0564 - Anemia
  93. § 603-029-0566 - Muscular Inflammation, Degeneration, or Infiltration
  94. § 603-029-0568 - Coccidioidal Granuloma
  95. § 603-029-0570 - Odors, Foreign and Urine
  96. § 603-029-0572 - Meat and Meat Byproducts from Meat Animals Which Have Been Exposed to Radiation
  97. § 603-029-0574 - Biological Residues
  98. § 603-029-0600 - General
  99. § 603-029-0610 - Oregon Marks and Devices to Identify Inspected and Passed Products of Cattle, Sheep, Swine, or Goats
  100. § 603-029-0615 - Oregon Ante-Mortem Inspection Marks and Devices
  101. § 603-029-0620 - Oregon Marks and Devices in Connection with Post-Mortem Inspection and Identification of Adulterated Products and Insanitary Equipment and Facilities
  102. § 603-029-0625 - Official Seals for Transportation of Products
  103. § 603-029-0700 - Meat Animal Pens, Driveways and Ramps
  104. § 603-029-0705 - Handling of Meat Animals
  105. § 603-029-0710 - Chemical; Carbon Dioxide
  106. § 603-029-0715 - Mechanical; Captive Bolt
  107. § 603-029-0720 - Mechanical; Gunshot
  108. § 603-029-0725 - Electrical; Stunning or Slaughtering with Electric Current
  109. § 603-029-0728 - Ritual Slaughter Practices and Exemption
  110. § 603-029-0730 - Tagging of Equipment, Alleyways, Pens, or Compartments to Prevent Inhumane Slaughter or Handling in Connection with Slaughter
  111. § 603-029-0800 - Disposition of Condemned Products at State-Inspected Establishments Having Tanking Facilities; Sealing of Tanks
  112. § 603-029-0805 - Tanking and Other Facilities for Inedible Products to be Separate from Edible Product Facilities
  113. § 603-029-0810 - Disposition of Condemned Products at State-Inspected Establishments Having no Tanking Facilities
  114. § 603-029-0815 - Suppression of Odors in Preparing Inedible Products
  115. § 603-029-0820 - Inedible Rendered Fats Prepared at State-Inspected Establishments
  116. § 603-029-0825 - Inedible Fats from Outside State-Inspected Establishments
  117. § 603-029-0830 - Carcasses of Meat Animals Condemned on Ante-Mortem Inspection not to Pass Through Edible Meat Product Areas
  118. § 603-029-0835 - Dead Meat Animal Carcasses
  119. § 603-029-0840 - Specimens for Educational, Research, and Other Nonfood Purposes; Permits for, Required
  120. § 603-029-0845 - Livers Condemned Because of Parasitic Infestation and for Other Causes; Conditions for Disposal for Purposes Other than Human Food
  121. § 603-029-0850 - Handling of Certain Condemned Products for Purposes Other than Human Food
  122. § 603-029-0880 - Carcasses and Parts Passed for Cooking; Rendering into Lard or Tallow
  123. § 603-029-0885 - Carcasses and Parts Passed for Cooking; Utilization for Food Purposes after Cooking
  124. § 603-029-0890 - Disposal of Products Passed for Cooking if not Handled According to this Part
  125. § 603-029-0900 - Authorization Required to Make Devices Bearing Oregon Marks
  126. § 603-029-0905 - Approval Required for Oregon Marks
  127. § 603-029-0910 - Use of Oregon Marks Prohibited Except Under Supervision of a Department Employee; Removal of Oregon Marks, when Required
  128. § 603-029-0915 - Marking Devices; to be Furnished by State-Inspected Establishments; Control of
  129. § 603-029-0920 - Branding Ink; to be Furnished by State-Inspected Establishments; Approval by Department; Color
  130. § 603-029-0925 - Products not to be Removed from State-Inspected Establishments Unless Marked in Accordance with the Regulations
  131. § 603-029-0930 - Marking Devices not to be False or Misleading; Style and Size of Lettering; Approval Required
  132. § 603-029-0935 - Unmarked Inspected Products; Moved Between State-Inspected Establishments; Moved in Commerce
  133. § 603-029-0940 - Products to be Marked with Oregon Marks
  134. § 603-029-0945 - Marking of Meat Products with Oregon Inspection Legend and Ingredient Statement
  135. § 603-029-0950 - Special Markings for Certain Meat Products
  136. § 603-029-0955 - Marking of Outside Containers
  137. § 603-029-0960 - Marking Tank Cars and Tank Trucks Used in Transportation of Edible Products
  138. § 603-029-0965 - Marking Outside Containers of Inedible Grease, etc.
  139. § 603-029-0970 - Custom Prepared Products to be Marked
  140. § 603-029-1002 - Labels Required; Supervision by Department Employee
  141. § 603-029-1004 - Labels: Definition; Required Features
  142. § 603-029-1006 - Approval of Abbreviations of Marks of Inspection; Preparation of Marking Devices Bearing Inspection Legend Without Advance Approval Prohibited; Exception
  143. § 603-029-1008 - Approved Labels to be Used Only on Products to Which they are Applicable
  144. § 603-029-1010 - False or Misleading Labeling or Practices Generally; Specific Prohibitions and Requirements for Labels and Containers
  145. § 603-029-1012 - Reuse of Oregon Inspection Marks; Reuse of Containers Bearing Oregon Marks, Labels, etc.
  146. § 603-029-1014 - Labeling, Filling of Containers, Handling of Labeled Products to be Only in Compliance with Regulations
  147. § 603-029-1016 - Relabeling Products; Requirements
  148. § 603-029-1018 - Storage and Distribution of Labels and Containers Bearing Oregon Marks
  149. § 603-029-1020 - Labeling and Containers of Custom Prepared Products
  150. § 603-029-1022 - Interpretation and Statement of Labeling Policy for Cured Products; Special Labeling Requirements Concerning Nitrate and Nitrite
  151. § 603-029-1024 - Packaging Materials
  152. § 603-029-1026 - Nutrition Labeling of Meat and Meat Products
  153. § 603-029-1028 - Required Nutrition Labeling of Ground or Chopped Meat Products
  154. § 603-029-1030 - Location of Nutrition Information
  155. § 603-029-1032 - Labeling of Meat or Meat Products with Number of Servings
  156. § 603-029-1034 - Nutrition Label Content
  157. § 603-029-1036 - Reference Amounts Customarily Consumed per Eating Occasion
  158. § 603-029-1038 - Nutrient Content Claims; General Principles
  159. § 603-029-1040 - Identification of Major Cuts of Meat Products
  160. § 603-029-1042 - Nutrition Labeling of Single-Ingredient, Raw Meat Products that are not Ground or Chopped Products Described in OAR 603-029-1028
  161. § 603-029-1044 - Nutrient Content Claims for "Good Source," "High," and "More"
  162. § 603-029-1046 - Nutrient Content Claims for "Light" or "Lite"
  163. § 603-029-1048 - Nutrient Content Claims for Calorie Content
  164. § 603-029-1050 - Nutrient Content Claims for the Sodium Content
  165. § 603-029-1052 - Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content
  166. § 603-029-1054 - Nutrient Content Claims for "Healthy"
  167. § 603-029-1056 - Labeling Applications for Nutrient Content Claims
  168. § 603-029-1058 - Label Statements Relating to Usefulness in Reducing or Maintaining Body Weight
  169. § 603-029-1060 - Exemption from Nutrition Labeling
  170. § 603-029-1100 - Products and Other Articles Entering State-Inspected Establishments
  171. § 603-029-1105 - Reinspection, Retention, and Disposal of Meat and Poultry Products at State-Inspected Establishments
  172. § 603-029-1110 - Designation of Places of Receipt of Products and Other Articles for Reinspection
  173. § 603-029-1115 - Preparation of Products to be Officially Supervised; Responsibilities of State-Inspected Establishments; Plant Operated Quality Control
  174. § 603-029-1120 - Requirements Concerning Procedures
  175. § 603-029-1125 - Requirements Concerning Ingredients and Other Articles Used in Preparation of Products
  176. § 603-029-1130 - Samples of Products, Water, Dyes, Chemicals, etc., to be Taken for Examination
  177. § 603-029-1135 - Manufacture of Uninspected, Inedible Products at State-Inspected Establishments
  178. § 603-029-1140 - Mixtures Containing Product but not Amendable to the Act
  179. § 603-029-1145 - Adulteration of Product by Polluted Water; Procedure for Handling
  180. § 603-029-1150 - Tagging Chemicals, Preservatives, Cereals, Spices, etc., "Oregon Retained"
  181. § 603-029-1155 - Pesticide Chemicals and Other Residues in Products
  182. § 603-029-1160 - Requirements for the Production of Cooked Beef, Roast Beef, and Cooked Corned Beef Products
  183. § 603-029-1165 - Handling of Certain Material for Mechanical Processing
  184. § 603-029-1170 - Compliance Procedure for Cured Pork Products
  185. § 603-029-1175 - Use of Animal Drugs
  186. § 603-029-1180 - Determination of Added Water in Cooked Sausages
  187. § 603-029-1185 - Heat-Processing and Stabilization Requirements for Uncured Meat Patties
  188. § 603-029-1190 - Product Prepared Using Advanced Meat/Bone Separation Machinery; Process Control
  189. § 603-029-1200 - Labeling and Preparation of Standardized Products
  190. § 603-029-1202 - Products and Nitrates and Nitrites
  191. § 603-029-1204 - Mechanically Separated (Species)
  192. § 603-029-1206 - Limitations with Respect to use of Mechanically Separated (Species)
  193. § 603-029-1208 - Requirements for Substitute Standardized Meat Products Named by use of an Expressed Nutrient Content Claim and a Standardized Term
  194. § 603-029-1210 - Miscellaneous Beef Products
  195. § 603-029-1212 - Miscellaneous Pork Products
  196. § 603-029-1214 - Barbecued Meats
  197. § 603-029-1216 - Roast Beef Parboiled and Steam Roasted
  198. § 603-029-1218 - Corned Beef
  199. § 603-029-1220 - Corned Beef Brisket
  200. § 603-029-1222 - Corned Beef Round and Other Corned Beef Cuts
  201. § 603-029-1224 - Cured Beef Tongue
  202. § 603-029-1226 - Cured Pork Products
  203. § 603-029-1228 - "Ham Patties," "Chopped Ham," "Pressed Ham," "Spiced Ham," and Similar Products
  204. § 603-029-1230 - "Country Ham," "Country Style Ham," "Dry Cured Ham," "Country Pork Shoulder," "Country Style Pork Shoulder," and "Dry Cured Pork Shoulder"
  205. § 603-029-1232 - Bacon
  206. § 603-029-1234 - Sausage
  207. § 603-029-1236 - Fresh Pork Sausage
  208. § 603-029-1238 - Fresh Beef Sausage
  209. § 603-029-1240 - Breakfast Sausage
  210. § 603-029-1242 - Whole Hog Sausage
  211. § 603-029-1244 - Italian Sausage Products
  212. § 603-029-1246 - Smoked Pork Sausage
  213. § 603-029-1248 - Frankfurter, Frank, Furter, Hotdog, Weiner, Vienna, Bologna, Garlic Bologna, Knockwurst, and Similar Products
  214. § 603-029-1250 - Cheesefurters and Similar Products
  215. § 603-029-1252 - Braunschweiger and Liver Sausage or Liverwurst
  216. § 603-029-1254 - Luncheon Meat
  217. § 603-029-1256 - Meat Loaf
  218. § 603-029-1258 - Scrapple
  219. § 603-029-1260 - Bockwurst
  220. § 603-029-1262 - Chili Con Carne
  221. § 603-029-1264 - Chili Con Carne with Beans
  222. § 603-029-1266 - Hash
  223. § 603-029-1268 - Corned Beef Hash
  224. § 603-029-1270 - Meat Stews
  225. § 603-029-1272 - Tamales
  226. § 603-029-1274 - Spaghetti with Meatballs and Sauce, Spaghetti with Meat and Sauce, and Similar Products
  227. § 603-029-1276 - Spaghetti Sauce with Meat
  228. § 603-029-1278 - Tripe with Milk
  229. § 603-029-1280 - Beans with Frankfurters in Sauce, Sauerkraut with Wieners and Juice, and Similar Products
  230. § 603-029-1282 - Lima Beans with Ham in Sauce, Beans with Ham in Sauce, Beans with Bacon in Sauce, and Similar Products
  231. § 603-029-1284 - Chow Mein Vegetables with Meat, and Chop Suey Vegetables with Meat
  232. § 603-029-1286 - Pork with Barbecue Sauce and Beef with Barbecue Sauce
  233. § 603-029-1287 - Beef with Gravy and Gravy with Beef
  234. § 603-029-1288 - Meat Pies
  235. § 603-029-1289 - Margarine or Oleomargarine
  236. § 603-029-1290 - Mixed Fat Shortening
  237. § 603-029-1291 - Lard, Leaf Lard
  238. § 603-029-1292 - Rendered Animal Fat or Mixture Thereof
  239. § 603-029-1293 - Meat Extract
  240. § 603-029-1294 - Fluid Extract of Meat
  241. § 603-029-1295 - Deviled Ham, Deviled Tongue, and Similar Products
  242. § 603-029-1296 - Potted Meat Product and Deviled Meat Product
  243. § 603-029-1297 - Ham Spread, Tongue Spread, and Similar Products
  244. § 603-029-1298 - Breaded Products
  245. § 603-029-1299 - Liver Meat Products
  246. § 603-029-1300 - Records Required to be Kept
  247. § 603-029-1305 - Place of Maintenance of Records
  248. § 603-029-1310 - Record Retention Period
  249. § 603-029-1315 - Access to and Inspection of Records, Facilities and Inventory; Copying and Sampling
  250. § 603-029-1320 - Registration
  251. § 603-029-1325 - Information and Reports Required from State-Inspected Establishment Operators
  252. § 603-029-1330 - Reports by Consignees of Allegedly Adulterated or Misbranded Products; Sale or Transportation as Violations
  253. § 603-029-1400 - Transactions in Commerce Prohibited Without Official Inspection Legend or Certificate When Required; Exceptions; and Vehicle Sanitation Requirements
  254. § 603-029-1405 - Parcel Post and Ferries Deemed Carriers
  255. § 603-029-1410 - Unmarked Inspected Product Transported Under Official Seal Between State-Inspected Establishments for Further Processing; Certificate
  256. § 603-029-1415 - Shipment of Paunches Between State-Inspected Establishments Under Official Seal; Certificate
  257. § 603-029-1420 - Shipment of Products Requiring Special Supervision Between State-Inspected Establishments Under Official Seal; Certificate
  258. § 603-029-1425 - Transportation and Other Transactions Concerning Certain Undenatured Lungs or Lung Lobes From State-Inspected Establishments or in Commerce; Provisions and Restrictions
  259. § 603-029-1430 - Handling of Products Which may Have Become Adulterated or Misbranded; Authorization and Other Requirements
  260. § 603-029-1435 - Inedible Articles: Denaturing and Other Means of Identification; Exceptions
  261. § 603-029-1440 - Denaturing Procedures
  262. § 603-029-1445 - Certificates, Retention by Carrier
  263. § 603-029-1450 - Evidence of Proper Certification Required on Waybills; Transfer Bills, etc., for Shipment by Connecting Carrier; Forms of Statement
  264. § 603-029-1455 - Official Seals; Forms, Use, and Breaking
  265. § 603-029-1460 - Loading or Unloading Products in Sealed Railroad Cars, Trucks, etc., En Route Prohibited; Exception
  266. § 603-029-1465 - Diverting of Shipments, Breaking of Seals, and Reloading by Carrier in Emergency; Reporting to the Department
  267. § 603-029-1470 - Provisions Inapplicable to Specimens for Laboratory Examination, etc., or to Naturally Inedible Articles
  268. § 603-029-1475 - Transportation and Other Transactions Concerning Dead, Dying, Disabled, or Diseased Meat Animals, and Parts of Carcasses of Meat Animals that Died Otherwise than by Slaughter
  269. § 603-029-1480 - Means of Conveyance in Which Dead, Dying, Disabled, or Diseased Meat Animal and Parts of Carcasses Thereof Shall be Transported
  270. § 603-029-1500 - Opportunity for Presentation of Views Before Report of Criminal Violations
  271. § 603-029-1505 - Seizure, Embargo, and Detainment
  272. § 603-029-1510 - Hearing Request Regarding Seizure, Embargo, or Detainment
  273. § 603-029-1515 - Conduct of Hearing Regarding Seizure, Embargo, or Detainment; Action by Department Following Hearing
  274. § 603-029-1520 - Department's Voluntary Termination of Seizure, Embargo, or Detainment
  275. § 603-029-1525 - Action by Department When Hearing Regarding Seizure, Embargo, or Detainment Not Timely Requested, or When Person in Possession Does Not Timely Comply with Department's Order or Perfect an Appeal
  276. § 603-029-1530 - Resolution of Seizure, Embargo, or Detainment by Agreement
  277. § 603-029-1535 - Condemnation or Quarantine of Building, Equipment, Vehicle, or Facility
  278. § 603-029-1540 - Hearing Request Regarding Condemnation or Quarantine; Conduct of Hearing
  279. § 603-029-1545 - Department's Voluntary Termination of Condemnation or Quarantine
  280. § 603-029-1550 - Resolution of Condemnation or Quarantine by Agreement
  281. § 603-029-1555 - Regulatory Control Action
  282. § 603-029-1560 - Withholding Action or Suspension Without Prior Notification
  283. § 603-029-1565 - Withholding Action or Suspension With Prior Notification
  284. § 603-029-1570 - Procedures for Withholding Actions and Suspensions
  285. § 603-029-1575 - Withdrawal of Grant of Inspection
  286. § 603-029-1580 - Refusal to Approve Marks, Labels, or Containers; Rescinding Such Approval
  287. § 603-029-2000 - Label Approval
  288. § 603-029-2010 - Approval of Generic Labels
  289. § 603-029-2100 - Sanitation - General Rules
  290. § 603-029-2105 - State-Inspected Establishment Grounds and Facilities
  291. § 603-029-2110 - Equipment and Utensils
  292. § 603-029-2115 - Sanitary Operations
  293. § 603-029-2120 - Employee Hygiene
  294. § 603-029-2125 - Tagging Insanitary Equipment, Utensils, Rooms or Compartments
  295. § 603-029-2130 - Hearing Request Regarding Condemnation or Quarantine; Conduct of Hearing
  296. § 603-029-2135 - Department's Voluntary Termination of Condemnation or Quarantine
  297. § 603-029-2140 - Resolution of Condemnation or Quarantine by Agreement
  298. § 603-029-2145 - General rules for Sanitation SOP's
  299. § 603-029-2150 - Development of Sanitation SOP's
  300. § 603-029-2155 - Implementation of SOP's
  301. § 603-029-2160 - Maintenance of Sanitation SOP's
  302. § 603-029-2165 - Corrective Actions
  303. § 603-029-2170 - Recordkeeping Requirements
  304. § 603-029-2175 - Agency Verification
  305. § 603-029-2200 - Hazard Analysis and Critical Control Point (HACCP) System Definitions
  306. § 603-029-2205 - Hazard Analysis and HACCP Plan
  307. § 603-029-2210 - Corrective Actions
  308. § 603-029-2215 - Validation, Verification, Reassessment
  309. § 603-029-2220 - Records
  310. § 603-029-2225 - Inadequate HACCP Systems
  311. § 603-029-2230 - Training
  312. § 603-029-2235 - Agency Verification
  313. § 603-029-2300 - Notification
  314. § 603-029-2305 - Preparation and Maintenance of Written Recall Procedures
  315. § 603-029-2310 - Records
  316. § 603-029-2400 - Purpose and Scope
  317. § 603-029-2405 - Use of Food Ingredients and Sources of Radiation
  318. § 603-029-2410 - Certain Other Permitted Uses
  319. § 603-029-2415 - Prohibited Uses
  320. § 603-029-2500 - Definitions
  321. § 603-029-2505 - Control of Listeria Monocytogenes in Post-Lethality Exposed Ready-To-Eat Products
  322. § 603-029-2600 - Definitions
  323. § 603-029-2605 - Containers and Closures
  324. § 603-029-2610 - Thermal Processing
  325. § 603-029-2615 - Critical Factors and the Application of the Process Schedule
  326. § 603-029-2620 - Operations in the Thermal Processing Area
  327. § 603-029-2625 - Equipment and Procedures for Heat Processing Systems
  328. § 603-029-2630 - Processing and Production Records
  329. § 603-029-2635 - Record Review And Maintenance
  330. § 603-029-2640 - Deviations in Processing
  331. § 603-029-2645 - Finished Product Inspection
  332. § 603-029-2650 - Personnel and Training
  333. § 603-029-2655 - Recall Procedure
  334. § 603-029-2700 - Retained Water
  335. § 603-029-2800 - Quantity of Contents Labeling
  336. § 603-029-2805 - Definitions and Procedures for Determining Net Weight Compliance
  337. § 603-029-2810 - Scale Requirements for Accurate Weights, Repairs, Adjustments, and Replacements After Inspection
  338. § 603-029-2815 - Testing of Scales
  339. § 603-029-2820 - Handling of Failed Product
  340. § 603-029-4000 - Definitions
  341. § 603-029-4005 - Type of Inspection Available
  342. § 603-029-4010 - Application by State-Inspected Exotic Animal Establishment for Inspection Services
  343. § 603-029-4015 - Application for Ante-Mortem Inspection Service in the Field
  344. § 603-029-4020 - Fees and Charges for Exotic Species Activities
  345. § 603-029-4025 - Denial or Withdrawal of Inspection
  346. § 603-029-4030 - Marking Inspected Products
  347. § 603-029-4035 - Time of Inspection in the Field and an a State-Inspected Exotic Animal Establishment
  348. § 603-029-4040 - Report of Inspection Work
  349. § 603-029-4045 - Ante-Mortem Inspection
  350. § 603-029-4050 - Post-Mortem Inspection
  351. § 603-029-4055 - Disposal of Diseased or Otherwise Adulterated Carcasses and Parts
  352. § 603-029-4060 - Handling and Disposal of Condemned or Other Inedible Exotic Animal Products at State-Inspected Exotic Animal Establishments
  353. § 603-029-4065 - Entry into State-Inspected Establishments; Reinspection and Preparation of Products
  354. § 603-029-4070 - Records, Registration, and Reports
  355. § 603-029-4075 - Transportation

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