Or. Admin. Code § 603-029-1228 - "Ham Patties," "Chopped Ham," "Pressed Ham," "Spiced Ham," and Similar Products
(1) Finely
divided (chopped, ground, flaked, chipped) cured ham products such as "Ham
patties," "Chopped ham," "Pressed ham," and "Spiced ham" shall comply with
minimum meat Protein Fat Free (PFF) percentage requirements set forth in the
following chart: [Table 1, 603-029-1228]
(2) Cured pork products prepared under this
rule except "Ham patties" may contain finely chopped ham shank meat to the
extent of 25 percent over that normally present in boneless ham. Mechanically
Separated (Species) Product may be used in accordance with OAR
603-029-1206.
(3) Cured pork
product prepared pursuant to this rule shall be subject to the compliance
procedures in OAR 603-029-1170, and those cured pork products prepared under
this rule for which there is a qualifying statement required shall comply with
the requirements of OAR 603-029-1226(2).
(4) In addition to the other requirements of
this rule, "Ham Patties" may not contain more than 35 percent fat, by
analysis.
Notes
Statutory/Other Authority: ORS 603.085, ORS 619.042 & ORS 619.046
Statutes/Other Implemented: ORS 619.042, ORS 619.046, ORS 619.026 & ORS 619.036
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