Or. Admin. Code § 845-006-0462 - Food Service Requirements for Off-Premises Events with a Full or Limited On-Premises Sales License
(1) Purpose: ORS
471.184 allows Full and Limited On-Premises Sales licensees to have
off-premises events under the license privilege. This rule sets the food
service requirements for off-premises events with a Full or Limited On-Premises
Sales license.
(2) If the
off-premises event would qualify for general pre-approval under OAR
845-005-0405, the licensee must provide at all times and in all areas where
alcohol service is available at least two different meals, some of which the
licensee prepares and cooks in sufficient quantity to provide at least one
serving for each person at the event. A contractor may not provide this food
service. A licensee may provide one meal in the area where alcohol service is
available if the Commission determines that the clearly dominant emphasis in
this area is food service as described in 845-006-0460.
(3) If the off-premises event is not of a
type that would qualify for general pre-approval granted by the Commission but
has been approved under the standards of OAR 845-005-0410 and:
(a) Distilled spirits are provided at the
event, the licensee or a contract food service provider must provide at least
five different meals on the off-premises event's licensed premises at all times
and in all areas where alcohol service is available; or
(b) Distilled spirits are not provided at the
event, the licensee or a contract food service provider must provide at least
two different meals on the off-premises event's licensed premises at all times
and in all areas where alcohol service is available.
(4) If the licensee does not directly provide
the food service required under subsection (3) this rule, the food service must
be provided by a contractor or contractors. The contract may be with the
licensee or with the organizer of the event. The licensee may sell or serve
alcohol only when food service that meets the requirements of this rule is
provided to patrons at all times and in all areas where alcohol service is
available. The Commission may waive the OAR 845-005-0311 requirement that a
contract food service provider be a co-licensee at the event if the contract
food provider does not provide any alcohol service and does not directly or
indirectly manage people who sell or serve alcohol. A licensee may have fewer
than the different meals required under this rule in the area where alcohol
service is available if the Commission determines that the clearly dominant
emphasis in this area is food service as described in 845-006-0460.
(5) Violation of any section of this rule is
a Category III violation.
Notes
Statutory/Other Authority: ORS 471.030, 471.040, 471.730(1) & 471.730(5)
Statutes/Other Implemented: ORS 471.175 & 471.184
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