Or. Admin. Code § 845-025-5830 - Batch Testing Requirements for Industrial Hemp and Hemp Items
(1) Harvested
industrial hemp:
(a) A certificate holder
must separate each harvest lot of harvested industrial hemp harvested before
July 1, 2022 into no larger than 30 pound batches.
(b) A certificate holder must separate each
harvest lot of harvested industrial hemp harvested on or after July 1, 2022
into no larger than 50.0 pound batches.
(2) Usable hemp:
(a) A processor or certificate holder must
separate each harvest lot of usable hemp harvested before July 1, 2022 into no
larger than 30 pound batches.
(b) A
processor or certificate holder must separate each harvest lot of usable hemp
harvested on or after July 1, 2022 into no larger than 50.0 pound
batches.
(3) Industrial
hemp concentrates or extracts:
(a) A process
lot of an industrial hemp concentrate or extract is considered a
batch.
(b) A batch of industrial
hemp concentrate, or extract must be produced using a standard operating
procedure and result in one finished industrial hemp concentrate or extract
that is uniform in texture and form.
(4) Hemp cannabinoid products.
(a) A processor or Commission-certified hemp
handler must separate process lots into not larger than 35,000 unit of sale
batches.
(b) A batch of a hemp
cannabinoid product must be produced using a standard operating procedure and
result in a finished hemp cannabinoid product that is uniform in potency,
texture, and weight. A standard operating procedure may use different flavors
or colors in a batch if the different flavors or colors:
(A) Are substituted for one another at a 1:1
ratio; and
(B) Do not affect the
potency, texture, or weight of the finished hemp cannabinoid product.
(c) If a hemp cannabinoid product
is or may be sold in different quantities in a unit of sale, then the process
lot shall be sampled based on the smallest unit of sale for the purposes of
sampling and testing. All proposed units of sales must meet the Commission's
concentration limit rules found in OAR
845-025-2760.
(5) Finished inhalable hemp
cannabinoid products.
(a) A process lot of a
finished inhalable hemp cannabinoid product is considered a batch.
(b) A batch of a finished inhalable hemp
cannabinoid product must be made form a standard operating procedure and result
in one finished inhalable cannabinoid product that is uniform in flavor,
texture, and form.
(6)
Batch identifiers.
(a) A Commission-certified
hemp grower must:
(A) Assign each batch grown
by the grower a unique numerical identifier as described in OAR
603-048-0500 and enter this
information into CTS.
(B) Record
the lot identifier or unique identifier for any harvested industrial hemp not
grown by the handler as described in OAR
603-048-0500 and enter this
information into CTS.
(C) Assign
each batch of usable hemp or hemp kief processed by the grower a process lot
identifier as described in OAR
603-048-0500 and enter this
information into CTS. A grower may not reuse a process lot
identifier.
(D) Record the process
lot identifier or unique identifier for any usable hemp or hemp kief not
processed by the grower as described in OAR
603-048-0500 and enter this
information into CTS.
(b) A Commission-certified hemp handler must:
(A) Assign each batch processed by the
handler a process lot identifier as described in OAR
603-048-0500 and enter this
information into CTS. A handler may not reuse a process lot
identifier.
(B) Record the lot
identifier or unique identifier for any harvested industrial hemp or hemp item
not processed by the handler as described in OAR
603-048-0500 and enter this
information into CTS.
(c) A processor must assign every process lot
a unique identification number and enter this information into CTS.
(7) Sampling and sample size
requirements for compliance testing.
(a)
Harvested industrial hemp and usable hemp must be sampled as described for
marijuana or usable marijuana in OAR
333-007-0360.
(b) Industrial hemp concentrates, industrial
hemp extracts, hemp cannabinoid products, and finished inhalable hemp
cannabinoid products must be sampled as required in OAR
333-007-0360 for the equivalent
marijuana item identified in OAR
845-025-5800.
(8) For the purposes of this rule,
"flavor" means:
(a) The essential oil or
essence which contains the flavoring constituents derived from a spice, fruit,
fruit juice, vegetable, vegetable juice, herb, root, leaf, or similar plant
material.
(b) Any substance, the
function of which is to impart flavor, which is not derived from a spice, fruit
juice, vegetable, vegetable juice, herb, root, leaf, or similar plan
material.
(c) Flavor does not
include flavoring constituents derived from the cannabis plant.
Notes
Statutory/Other Authority: ORS 475C.017, ORS 571.336 & 571.337
Statutes/Other Implemented: ORS 571.336 & 571.337
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