7 Pa. Code § 39.14 - Goat's milk ice cream
(a)
Description. Goat's milk ice cream is the food prepared in the
same manner prescribed in §
39.12 (relating to ice cream and
frozen custard), for ice cream, and complies with §
39.12 except that the only optional
dairy ingredients that may be used are those in subsection (b). Caseinates may
not be used. Section 39.12(e)(1) and (f) does not apply.
(b)
Optional dairy
ingredients. The optional dairy ingredients referred to in subsection
(a) are goat's skim milk, goat's milk and goat's cream. These optional dairy
ingredients may be used in liquid, concentrated or dry form.
(c)
Nomenclature. The name
of the food is goat's milk ice cream or, alternatively, ice cream made with
goat's milk, except that when the egg yolk solids content of the food is in
excess of that specified for ice cream in §
39.12(a), the name
of the food is goat's milk frozen custard or, alternatively frozen custard made
with goat's milk, or goat's milk French ice cream, or alternatively, French ice
cream made with goat's milk, or goat's milk French custard ice cream, or,
alternatively, French custard ice cream made with goat's milk.
(d)
Label declaration. Each
of the optional ingredients used shall be declared on the label as required by
the applicable provisions 21
CFR 101.4 (relating to food; designation of
ingredients).
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.