7 Pa. Code § 39.5 - Standards for frozen dessert mix
(a)
Source of mix. Mix shall be obtained from or made only by those plants meeting the requirements of Chapter 59, Subchapter B (relating to standards for milk and milk products) and holding a permit to sell milk products as issued by the Department.
(b)
Pasteurization. Mix shall be pasteurized in accordance with the applicable requirements of Chapter 59, Subchapter B (relating to standards for milk and milk products) and shall be held in storage temperatures not in excess of 45°F.
(c)
Ingredients. Ingredients entering into the composition of frozen desserts mix shall be clean, safe and wholesome, and may not conceal damage or inferiority.
Notes
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.