7 Pa. Code § 57.7 - Skim milk or nonfat milk

(a) General. Skim milk is milk from which sufficient milkfat has been removed to reduce its milkfat content to less than 0.5%. Skim milk may contain not less than 8.25% milk solids not fat and may be homogenized.
(b) Optional vitamin addition. If vitamins are added, they shall be present as described in § 57.1a(b) (relating to milk).
(c) Optional ingredients. Optional ingredients may be added as provided in § 57.4(c) (relating to lowfat milk).

Notes

7 Pa. Code § 57.7
The provisions of this § 57.7 adopted November 28, 1975, effective 11/29/1975, 5 Pa.B. 3100; amended September 5, 1986, effective 9/6/1986, 16 Pa.B. 3285.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.