7 Pa. Code § 59a.334 - Dry dairy product cooling equipment
Cooling equipment shall be provided with sufficient capacity to cool the products to 110° F or lower immediately after removal from dryer and prior to packaging. If bulk bins are used, the product should be cooled to approximately 90° F, but may not be more than 110° F. A suitable dry air supply with effective filtering shall be provided where air cooling and conveying is used.
Notes
This section cited in 7 Pa. Code § 59a.326 (relating to equipment and utensils).
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