Subchapter C - AGRICULTURE, FOOD, AND NATURAL RESOURCES

State Regulations
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§ 127.30 - Principles of Agriculture, Food, and Natural Resources (One Credit), Adopted 2024
§ 127.45 - Professional Standards and Communication in Agribusiness (One Credit), Adopted 2024
§ 127.46 - Agribusiness Management and Marketing (One Credit), Adopted 2024
§ 127.47 - Agricultural Leadership, Research, and Communications (One Credit), Adopted 2024
§ 127.48 - Equine Science (One-Half Credit), Adopted 2024
§ 127.49 - Livestock and Poultry Production (One Credit), Adopted 2024
§ 127.50 - Small Animal Management (One-Half Credit), Adopted 2024
§ 127.51 - Veterinary Science (One Credit), Adopted 2024
§ 127.52 - Advanced Animal Science (One Credit), Adopted 2024
§ 127.53 - Floral Design (One Credit), Adopted 2024
§ 127.54 - Horticultural Science (One Credit), Adopted 2024
§ 127.55 - Greenhouse Operation and Production (One Credit), Adopted 2024
§ 127.56 - Viticulture (One Credit), Adopted 2024
§ 127.57 - Advanced Floral Design (One Credit), Adopted 2024
§ 127.58 - Advanced Plant and Soil Science (One Credit), Adopted 2024
§ 127.59 - [Effective 8/1/2025] Geographic Information Systems for Agriculture (One Credit), Adopted 2025
§ 127.61 - [Effective 8/1/2025] Beekeeping and Honey Processing (One Credit), Adopted 2025
§ 127.86 - Practicum in Agriculture, Food, and Natural Resources (Two Credits), Adopted 2024
§ 127.87 - Extended Practicum in Agriculture, Food, and Natural Resources (One Credit), Adopted 2024

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.