Utah Admin. Code R381-40-16 - Food and Nutrition
(1) The
provider shall ensure that each child is offered a snack at least once every
three hours when services are provided for three or more hours.
(2) The provider shall ensure that the person
who serves food to a child:
(a) is aware of
each child in an assigned group who has a food allergy or sensitivity;
and
(b) ensures that a child is not
served the food that the child is allergic or sensitive to.
(3) If a parent brings food and
drink for a child's use, the provider shall ensure that the food and drink is:
(a) consumed only by that child;
(b) labeled with the child's name;
and
(c) refrigerated if
needed.
Notes
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(1) The provider shall ensure that each child is offered a snack when services are provided for three or more hours.
(2) The provider shall ensure that the person who serves snacks to children:
(a) is aware of the children in their assigned group who have food allergies or sensitivities; and
(b) ensures that the children are not served the snack to which they are allergic or sensitive.
(3) The provider shall ensure that food and drink brought in by parents for their child's use is:
(a) labeled with the child's name;
(b) refrigerated if needed; and
(c) consumed only by that child.