Utah Admin. Code R381-60-16 - Food and Nutrition
(1) The
provider shall ensure that each child two years old and older is offered a meal
or snack at least once every three hours.
(2) If the provider supplies food for
children's meals or snacks, the provider shall ensure that the individual who
serves food to children:
(a) ensures that a
child is not served the food or drink they are allergic or sensitive to;
and
(b) is aware of each child in
their assigned group who has any food allergy or sensitivity.
(3) The provider may not place a
child's food on a bare table and shall serve a child's food on a dish, napkin,
or sanitary highchair tray, except an individual finger food, including a
cracker, that may be placed directly in a child's hand.
(4) If a parent brings food and drink for
their child's use, the provider shall ensure that the food and drink is:
(a) consumed only by that child;
(b) labeled with the child's name;
and
(c) refrigerated if
needed.
Notes
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(1) The provider shall offer a meal or snack to each child age two years old and older at least once every three hours.
(2) If the provider supplies food for children's meals or snacks, the provider shall ensure that:
(3) The provider shall ensure that the individual who serves food to children:
(a) is aware of the children in their assigned group who have food allergies or sensitivities; and
(b) ensures that the children are not served the food or drink they are allergic or sensitive to.
(4) The provider may not place children's food on a bare table, and shall serve children's food on dishes, napkins, or sanitary highchair trays, except an individual finger food including a cracker, that may be placed directly in a child's hand.
(5) If parents bring food and drink for their child's use, the provider shall ensure that the food is:
(a) labeled with the child's name;
(b) refrigerated if needed; and
(c) consumed only by that child.