Utah Admin. Code R430-50-4 - Fire and Other Health Inspections

(1) If the local fire authority states in writing that an applicant for a new residential certificate or a renewal does not require a fire inspection, OL shall verify the applicant's compliance with the following:
(a) address numbers and letters are readable from the street;
(b) boiler, mechanical, and electrical panel rooms are not used for storage;
(c) exit doors operate properly and are well maintained;
(d) there are no obstructions in exits, aisles, corridors, and stairways;
(e) there are working smoke detectors that are properly installed on each level of the building; and
(f) there is at least one unobstructed fire extinguisher that is currently charged, serviced, and mounted not more than five feet above the floor.
(2) If an applicant for a new residential certificate serves food and the local health department states in writing that a kitchen inspection is not required, OL shall verify the applicant's compliance by ensuring:
(a) any chemical is stored away from food and food service items;
(b) any reusable food holder, utensil, and food preparation surface is washed, rinsed, and sanitized before each use;
(c) food is properly stored, kept to the proper temperature, and in good condition;
(d) the refrigerator is clean, in good repair, and working at or below 41 degrees Fahrenheit;
(e) there is a working handwashing sink in the kitchen;
(f) there is a working stem thermometer available to check cooking and hot hold temperatures; and
(g) there is a working thermometer in the refrigerator.

Notes

Utah Admin. Code R430-50-4
Amended by Utah State Bulletin Number 2018-1, effective 12/28/2017 Amended by Utah State Bulletin Number 2018-16, effective 8/10/2018 Amended by Utah State Bulletin Number 2020-08, effective 4/3/2020 Adopted by Utah State Bulletin Number 2020-17, effective 9/1/2020 Amended by Utah State Bulletin Number 2022-12, effective 6/1/2022 Amended by Utah State Bulletin Number 2023-22, effective 11/9/2023 Amended by Utah State Bulletin Number 2025-10, effective 5/8/2025

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