Utah Admin. Code R432-12-20 - Plumbing and Hot Water Systems
(1)
The licensee shall ensure:
(a) water supply
systems are designed to supply water at high enough pressure to operate any
fixtures and equipment during maximum demand periods;
(b) water distribution systems are arranged
to provide for continuous hot water at each hot water outlet;
(c) thermostatically controlled
automatic-mixing valves regulate the hot water provided to resident tubs,
showers, whirlpools, and handwashing facilities at temperatures for comfortable
use within a range of 105 to 115 degrees F, and these valves are installed on
the recirculating system or on individual inlets to appliances;
(d) water heating systems provide capacity at
the minimum temperatures and amounts indicated in Table 3, Hot Water
Use;
(e) water temperature is taken
at the point of use or inlet to the equipment;
(f) rinse water at the warewasher is provided
at 180 degrees (F) or 82 degrees (C) and may be provided by booster;
and
(g) the system can provide hot
water at temperatures of 160 degrees F or 71 degrees C at the laundry equipment
as needed.
|
TABLE 3 HOT WATER USE |
|||
|
Clinical |
Dietary(1) |
Laundry |
|
|
Gallons per Hour per Bed(a) |
3 |
2 |
2 |
|
Temperature (C)(b) |
43 |
49 |
71(b) |
|
Temperature (F)(b) |
105 |
120 |
160(b) |
(2) Quantities indicated in Table 3 for
design demand of hot water are for general reference minimums and may not act
as a substitute for accepted engineering design procedures using actual number
and types of fixtures to be installed.
(3) The licensee shall ensure the effect of
temperatures of cold water used for mixing, length of run, and insulation
relative to heat loss are included in the system design.
Notes
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