Utah Admin. Code R432-500-23 - Laundry Services
(1) Each licensee
shall ensure there are provisions for storage and processing of clean and
soiled linen as required for patient care.
(a) The licensee shall ensure processing is
done within the facility, in an on or offsite building, or in a commercial or
shared laundry.
(b) If the licensee
contracts for laundry service, the licensee shall ensure there is a signed,
dated agreement that details any services provided.
(c) The licensee shall ensure that the
laundry service meets each requirement of this section.
(d) If the licensee processes laundry on the
premises, the licensee shall employ a qualified person to direct the facility's
laundry service. The person shall have experience or training in the following:
(i) proper use of the chemicals in the
laundry;
(ii) proper laundry
procedures;
(iii) proper use of
laundry equipment;
(iv) appropriate
facility policy and procedures; and
(v) appropriate federal regulations, state
rules, and local laws.
(2) If laundry is processed by a commercial
laundry that is not part of the facility, the licensee shall provide the
following:
(a) a separate room, vented to the
outside, for holding and sorting soiled linen until ready for
transport;
(b) a central, clean
linen storage area in addition to the linen storage provided in each unit with
enough central storage capacity for the facility's operation;
(c) a separate storage area to maintain clean
and soiled linen carts away from traffic areas; and
(d) handwashing facilities in each area where
unbagged soiled linen is handled.
(3) If laundry is processed either within the
facility or in a separate building, the licensee shall provide for the
following:
(a) receiving, holding, and sorting
room for control and distribution of soiled linen. Soiled linen chutes may
empty into this room;
(b) a laundry
room with washing machines and dryers adequate for the quantity and type of
laundry to be processed;
(c) a
clean storage room with space and shelving adequate to store one-half of any
laundry being processed;
(d)
convenient access to employee lockers and lounge;
(e) storage for laundry supplies;
(f) storage area for clean and soiled linen
carts out of traffic;
(g) traffic
pattern through laundry area that is:
(i) from
building corridor to receiving and sorting or soiled linen room;
(ii) from sorting soiled linen room to
washroom;
(iii) from washroom to a
dry room that is separated from the washroom by a wall with a door;
(iv) from dry room to clean storage or
covered and protected building corridor; and
(v) air flow is positive in direction moving
from clean to soiled then to the exterior.
(4) Each licensee shall develop and implement
policies and procedures relevant to operation of the laundry. The licensee
shall review and update policies and procedures annually and ensure they
address:
(a) methods to handle, store,
transport, and process clean, soiled, contaminated, and wet linens;
(b) water temperature to wash laundry that is
at least 150 degrees F, or 66 degrees C, unless the laundry equipment
manufacturer recommends other temperatures, however, an automatic chemical
sterilizing system may be used in lieu of 150 degrees F water with department
approval;
(c) collection and
transportation of soiled linen to the laundry in closed, leak-proof laundry
bags, or covered impermeable containers. Separate linen carts labeled soiled or
clean linen are constructed of washable material and laundered or suitably
cleaned to maintain sanitation;
(d)
the training of laundry personnel in proper procedures for laundry infection
control;
(e) provision for adequate
laundry equipment including washers, dryers, linen carts, and transport carts
to maintain clean laundry for the facility;
(f) maintenance of laundry equipment in
proper working condition; and
(g)
provision for a lavatory with hot and cold running water, soap, and sanitary
towels within the laundry area.
(5) The licensee shall ensure:
(a) clean linen is stored, handled, and
transported in a manner to prevent contamination;
(b) clean linen is stored in clean closets,
rooms, or alcoves used only for that purpose;
(c) clean linen is covered if stored in
alcoves or transported through the facility;
(d) clean linen from a commercial laundry is
delivered to a designated clean area in a manner that prevents
contamination;
(e) linens are
maintained in good repair;
(f) a
supply of clean linen and other supplies are provided and available to staff to
meet the needs of patients;
(g)
soiled linen is handled, stored, and processed to prevent the spread of
infections;
(h) soiled linen is
sorted by methods to protect from contamination, and as specified in facility
policy;
(i) soiled linen is stored
and transported in a closed container that prevents airborne contamination of
corridors and areas occupied by patients, and precludes cross contamination of
clean linens; and
(j) laundry
chutes are maintained in a clean sanitary condition.
Notes
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No prior version found.