Utah Admin. Code R432-750-30 - Food Service
(1) The licensee
may provide dietary services directly, or through a written agreement with a
food service provider.
(2) The
licensee's food service shall comply with Rule R392-100.
(3) The licensee shall maintain, for OL
review, any inspection reports by the local health department.
(4) If the licensee accepts patients
requiring therapeutic or special diets, the hospice shall have an approved
dietary manual for reference when preparing meals.
(5) The licensee shall ensure dietary staff
receive a minimum of four hours of documented in-service training each
year.
(6) The licensee shall employ
or contract with a certified dietitian to provide documented quarterly
consultation if serving patients requiring therapeutic diets.
(7) The licensee shall ensure that enough
food service personnel are on duty to meet the needs of patients.
(8) The cook and other kitchen staff may not
perform concurrent duties outside the food service area while performing food
service duties.
(9) The licensee
shall ensure any person that prepares or serves food has a current food
handler's permit.
Notes
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