Utah Admin. Code R432-750-31 - Nutrition and Menu Planning
(1) The
licensee shall provide at least three meals daily.
(2) The licensee shall ensure meals are
served with no more than a 14-hour interval between the evening meal and
breakfast unless a substantial snack is available in the evening.
(3) The licensee shall make between-meal
snacks of nourishing quality available on a 24-hour basis.
(4) The licensee shall provide and plan a
different menu each day of the week.
(5) The licensee shall ensure that patients'
favorite foods are included in their diets when possible.
(6) The licensee shall maintain at least a
one-week supply of non-perishable food and a three-day supply of perishable
food.
(7) The licensee shall ensure
that any food is nutritious, of good quality, and appealing to the
patient.
Notes
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