Utah Admin. Code R657-69-9 - Removal of Turkeys from Commercial Poultry or Gamebird Facilities and Infection Zones
(1) An owner or
operator of a lawfully permitted commercial poultry or gamebird facility that
locates wild turkeys within the infection zone of their facility must
immediately notify the division.
(2) Upon division confirmation that there are
wild turkeys within the infection zone of a commercial poultry or gamebird
facility, the owner or operator may apply for a certificate of registration
under Section R657-3-11 authorizing lethal
removal of the wild turkeys.
(3) As
a condition of receiving a certificate of registration, the division may, in
cooperation with the Utah Department of Agriculture, identify modifications or
improvements to the commercial poultry or gamebird facility, or infection
zone.
(4) Only the owner or
operator, their employees, their immediate family members, may be authorized to
lethally remove turkeys from a commercial poultry or gamebird facility, or
infection zone.
(5) Wild turkey may
only be taken with:
(a) archery equipment,
including a draw-lock, or a crossbow using broadhead tipped arrows or
bolts;
(b) a shotgun, firing shot
sizes BB and smaller diameter; or
(c) a rimfire or centerfire
firearm.
(6) Any
individual authorized to act under a certificate of registration must:
(a) have passed a division authorized hunter
education course;
(b) be eligible
to legally possess and handle a firearm; and
(c) not be under an active suspension or
revocation of any hunting privileges.
(7) The certificate of registration for
removal of wild turkeys from a commercial poultry or gamebird facility or
infection zone shall identify:
(a) the name of
the contact information for the commercial poultry or gamebird
facility;
(b) the number of wild
turkeys to be lethally removed;
(c)
the names of the individuals authorized to act under the certificate of
registration;
(d) the dates
authorized for lethal removal;
(e)
the specified infection zones where wild turkeys may be removed;
(f) the reporting date for which the division
must receive confirmation that all wild turkeys have been removed from the
commercial poultry or gamebird facility or infection zone; and
(g) directions to the certificate of
registration holder regarding carcass delivery to the division for disease
sampling and any other provisions outlined in the certificate of
registration.
(8) Neither
the certificate of registration holder nor any individual acting under its
authority may commercialize any wildlife or their parts removed from a
commercial poultry or gamebird facility or infection zones.
Notes
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