Utah Admin. Code R68-20-2 - Definitions and Terms
(1) "Commissioner"
means the Commissioner of the Utah Department of Agriculture and Food, or the
commissioner's representative.
(2)
"Department" or "UDAF" means the Utah Department of Agriculture and
Food.
(3) "Distributor" means a
handler that purchases products under its own name, usually from a shipper,
processor, or another distributor. Distributors may or may not take physical
possession of the merchandise. A distributor shall be certified if that person
both takes title to the organic products and substantially transforms,
processes, repackages, or re-labels these products.
(4) "Food " and "food products" means
material, usually of plant or animal origin, containing or consisting of
essential body nutrients, such as carbohydrates, fats, proteins, vitamins, and
minerals, that is taken in and assimilated by an organism to maintain life and
growth. Food products include any agricultural and horticultural products of
the soil, apiary and apiary products, poultry and poultry products, livestock
and livestock products, dairy products and aquaculture products.
(5) "Registration" means an agreement or
contract that grants a certified operator the right to use a certificate or
certification mark in accordance with organic standards and certification
requirements.
(6) "Utah Department
of Agriculture and Food Organic Seal" means the seal to be displayed on
packaging of certified organic foods and food products intended for retail
sale, indicating compliance with this rule.
Notes
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