Utah Admin. Code R70-320-2 - Definitions
(1) "3-A sanitary
standards and accepted practice " means the same as that term is defined in
7 CFR
58.101.
(2) "Acceptable milk " means milk that is
produced under the requirements of this rule.
(3) "C-I-P" and "cleaned-in-place " mean the
procedure by which sanitary pipelines or pieces of dairy equipment are
mechanically cleaned-in-place by circulation.
(4) "Compliance Officer " means an employee of
the department qualified, trained, and authorized to perform dairy farm or
plant inspections, and raw milk grading.
(5) "Dairy farm " or "farm " mean a place or
premise where one or more milking cows are kept, with any milk produced being
delivered, sold, or offered for sale to a plant for manufacturing
purposes.
(6) "Dairy plant " or
"plant " mean any place, premise, or establishment where milk or dairy products
are received or handled for processing or manufacturing, prepared for
distribution, or both. When "plant " is used in connection with minimum
specifications for plants or licensing of plants, it means only those plants
that manufacture, process, or distribute dairy products .
(7) "Dairy products " means milk products for
human consumption including butter, natural or processed cheese, dry whole
milk , nonfat dry milk , dry buttermilk, dry whey, and plain or sweetened
evaporated milk .
(8) "Department "
means the Utah Department of Agriculture and Food.
(9) "Farm certification " means certification
by a compliance officer that a producer 's herd, milking facility and housing,
milk procedure, cooling, milkhouse or milk room, utensils and equipment, and
water supply have been found to meet the applicable requirements of this
rule.
(10) "Farm tank " means a tank
used to cool milk , store milk , or both before transportation to the processing
plant .
(11) "Fieldman " means a
person qualified and trained in the sanitary methods of production and handling
of milk as described in this rule, and generally employed by a processing or
manufacturing plant to perform dairy farm inspections and quality control
work.
(12) "License " means a
license issued under this rule by the department .
(13) "Milk " and "milk for manufacturing
purposes " mean the normal lacteal secretion, practically free from colostrum,
obtained by the complete milking of one or more healthy cows and used for
processing and manufacturing into products for human consumption.
(14) "Milk grader " means a person licensed by
the department who is qualified and trained for the grading of raw
milk .
(15) "Milk hauler " means any
person who transports raw milk , raw milk products, or both from a dairy farm ,
milk plant , receiving station, or transfer station.
(16) "New producer " means a producer who has
only recently entered into the production of milk for the market.
(17) "Official Methods of Analysis of the
Association of Official Analytical Chemists" means the same as that term is
defined in
7 CFR
58.101.
(18) "Permit " means a document issued by the
department to sell milk and milk products.
(19) "Probational milk " means milk that may
not be produced under the requirements of this rule and that may be accepted by
plants for specific time periods.
(20) "Producer " means a person who exercises
control over the production of the milk delivered to a processing plant or
receiving station and those who receive payment for this product.
(21) "Raw milk " means milk that has not been
pasteurized, or heat treated.
(22)
"Reject milk " means milk that:
(a) fails to
meet the requirements for sight and odor;
(b) is classified No. 4 for sediment content;
or
(c) is classified as abnormal
milk .
(23) "Standard
Methods for the Examination of Dairy Products " or 'standard methods" means the
same as that term is defined in
7 CFR
58.101.
(24) "Suspended milk " means any of a
producer 's milk suspended from the market by this rule.
(25) "Transfer producer " means a producer who
has been shipping milk to one plant and transfers their shipment to another
plant .
(26) "Transportation tank "
and "bulk tank " mean tanks used to transport milk from a farm to a processing
plant .
Notes
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