Utah Admin. Code R70-540-5 - Registration Categories
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Table I |
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Inspectable Square Footage |
Process Areas/Employees |
Category |
|
|
(a) |
less than 1000 |
4 or fewer employees |
small |
|
(b) |
1000-5000 |
limited food processing |
medium |
|
(c) |
1000-50,000 |
2 or fewer food processing areas |
large |
|
(d) |
greater than 50,000 |
more than 2 food processing areas |
super |
|
Table II |
|||
|
Inspectable Square Footage |
Process Areas/Employees |
Category |
|
|
(a) |
less than 1000 |
4 or fewer employees |
small |
|
(b) |
1000-5000 |
limited food processing |
medium |
|
(c) |
1000-20,000 |
2 or fewer food processing areas |
large |
|
(d) |
greater than 20,000 |
more than 2 food processing areas |
super |
|
Table III |
||
|
Inspectable Square Footage |
Category |
|
|
(a) |
less than 1000 |
small |
|
(b) |
1000-5000 |
medium |
|
(c) |
1000-20,000 |
large |
|
(d) |
greater than 20,000 |
super |
|
Table IV |
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Number of Water Vending |
Category |
|
|
(a) |
ten or fewer |
small |
|
(b) |
eleven or more |
medium |
Notes
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