12 Va. Admin. Code § 5-421-500 - Protection from unapproved additives

A. Food, as specified in 12VAC5-421-350, shall be protected from contamination that may result from the addition of:
1. Unsafe or unapproved food or color additives;P and
2. Unsafe or unapproved levels of approved food and color additives.P
B. A food employee shall not:
1. Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1;P or
2. Except for grapes, serve or sell food specified under subdivision B 1 of this section that is treated with sulfiting agents before receipt by the food establishment.P


12 Va. Admin. Code § 5-421-500
Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Volume 26, Issue 7, eff. January 1, 2010; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.

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