CHAPTER 421 - FOOD REGULATIONS (12VAC5-421-10 to 12VAC5-421-4070)
- PART I - Definitions, Purpose and Administration (12VAC5-421-10 to 12VAC5-421-40)
- PART II - Management and Personnel (12VAC5-421-50 to 12VAC5-421-255)
- PART III - Food (12VAC5-421-260 to 12VAC5-421-950)
- PART IV - Equipment, Utensils, and Linens (12VAC5-421-960 to 12VAC5-421-2045)
- PART V - Water, Plumbing, and Waste (12VAC5-421-2050 to 12VAC5-421-2780)
- PART VI - Physical Facilities (12VAC5-421-2790 to 12VAC5-421-3310)
- PART VII - Poisonous or Toxic Materials (12VAC5-421-3320 to 12VAC5-421-3500)
- PART VIII - Compliance and Enforcement (12VAC5-421-3510 to 12VAC5-421-4070)
The following state regulations pages link to this page.