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  1. LII
  2. State Regulations
  3. Virginia Administrative Code
  4. Title 12 - HEALTH
  5. Agency 5 - DEPARTMENT OF HEALTH
  6. Chapter 421 - FOOD REGULATIONS
  7. Part IV - Equipment, Utensils, and Linens

Part IV - Equipment, Utensils, and Linens

  • State Regulations
  • Compare
  1. Article 1 - Materials for Construction and Repair (§ 12VAC5-421-960 to 12VAC5-421-1070)
  2. Article 2 - Design and Construction (§ 12VAC5-421-1080 to 12VAC5-421-1440)
  3. Article 3 - Numbers and Capacities (§ 12VAC5-421-1450 to 12VAC5-421-1535)
  4. Article 4 - Location and Installation (§ 12VAC5-421-1540 to 12VAC5-421-1560)
  5. Article 5 - Maintenance and Operation (§ 12VAC5-421-1570 to 12VAC5-421-1760)
  6. Article 6 - Cleaning of Equipment and Utensils (§ 12VAC5-421-1770 to 12VAC5-421-1880)
  7. Article 7 - Sanitization of Equipment and Utensils (§ 12VAC5-421-1885 to 12VAC5-421-1900)
  8. Article 8 - Laundering (§ 12VAC5-421-1910 to 12VAC5-421-1950)
  9. Article 9 - Protection of Clean Items (§ 12VAC5-421-1960 to 12VAC5-421-2045)

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


No prior version found.

State Regulations Toolbox

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